Jalus Vegan Kitchen & Cafe is a curious little vegan eating place in Hanoi, Vietnam. Situated within the Hanoi Previous Quarter on the second one ground of a development with a slim front; their menu usually is composed of uncooked meals, western dishes, smoothies and trendy cakes (avocado chocolate mousse, uncooked balls) we most often wouldn’t get too desirous about.
However as success would have it, we have been visiting Vietnam over Nationwide Day – the birthday party of Vietnam’s independence from France, marked on September 2d each and every yr. And for this birthday party Jalus Vegan Kitchen & Cafe had a distinct Nationwide Day Vietnamese menu that includes robustly flavorsome native dishes for a whole week.
Vegan Bánh Xèo (rice flour and coconut pancake) & Vegan Bánh Chuối (banana, candy potato, turmeric fritter) from Jalus Vegan Kitchen, Hanoi, Vietnam
We liked the native delicacies they whipped up for his or her nationwide birthday party and want they integrated a few of these dishes on their common menu. Have you ever been to Hanoi and attempted Jalus Vegan Kitchen & Cafe? What do you favor while you commute, native fare or acquainted flavors from house?
Six dishes and one drink at Jalus Vegan Kitchen & Cafe value us VND400,000 (about US$18).
Tropical Sundown (Drink) 60,000
Mango, interest fruit and cashew milk. Fruity and creamy, but no longer particularly heavy or candy. Little or no taste of cashew, which we preferred, with the tropical end result being the extra distinguished taste. Served with a a laugh little bamboo straw.
Starfruit Salad 60,000
A chilly refreshing salad with a bounty of unpolluted produce together with thinly sliced starfruit and banana blossom. Served with a mildly tart dressing, fried tofu, fried shallot, lettuce, peanuts and chilled mung bean noodles. A gentle, enjoyable begin to our meal and a dish full of taste and texture.
Bánh Chuối (banana, candy potato, turmeric fritter) 30,000
Our favourite dish from this meal and a quite surprising one. Those fritters have been made up of battered and fried candy banana, candy potato matchsticks and turmeric. Every fritter was once completely large, in regards to the measurement of a hand, and the dish was once a beneficiant portion for 2 other folks to percentage. Served with a highly spiced chili sauce that balanced the herbal sweetness of the fritters.
Bánh Xèo (rice flour and coconut pancake) 60,000
Higher than the bánh xèo from Loving Hut in Hanoi, this skinny rice flour, coconut milk and tumeric pancake had a lot of taste. Their garlicky vegan nuoc cham served at the facet was once to die for, with a in point of fact great funk to it. Served with herbs, lettuce and a beneficiant quantity of rice paper – they have been massive! A vintage Vietnamese dish and one among our favorites from the meal.
Bánh Giò (glutinous rice flour dumpling) 50,000
The bánh giò is a glutinous rice flour dumpling wrapped in a banana leaf and steamed. The pyramid form on occasion resembles glutinous rice dumplings (Zongzi) however the texture is other for the reason that bánh giò is created from the flour and no longer the entire rice grain.
The scrumptious comfortable, gooey texture was once very similar to glutinous rice flour snacks we’ve had in Taiwan. At the backside was once a mix of onions and a lot of mushrooms. The chili sauce complemented the dish neatly however the pickles had an uncongenial and overwhelming alcohol taste.
Tofu Mushroom Claypot 80,000
Mushrooms, carrots and tofu served in a claypot with a reasonably reserved soy braise and a hearty crimson shipment rice. This was once the smallest and most costly dish from the particular menu however the collection of rice made it heavier than it seems that. It lacked the tough flavors that the opposite dishes had however this Tofu Mushroom Claypot was once a welcome exchange of course for a bit of of selection.
[Not pictured] Bun Cha Nem (takeout rice noodles and fried items) 60,000
This chilly noodle bowl featured some fried rolls, vegan meatballs, lettuce, herbs and a reasonably intense nuoc cham. The garlic of their nuoc cham gave an actual chunk whilst their vegan fish sauce was once critically salty and stinky. A handy takeaway dish that we loved later within the day however that garlic within the nuoc cham in point of fact sticks with you!
Jalus Vegan Kitchen & Cafe
deal with: 46 Hàng Trống, Hoàn Kiếm, Hà Nội, Vietnam
touch: +84 24 3266 9730