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gluten free

Apple Crisp Backpacking Dessert

After a long day of backpacking, nothing hits the spot quite like a sweet treat! This DIY apple crisp is lightweight and quick cooking in camp. This recipe was originally featured on the REI Co-Op Journal. When it comes to backpacking, it’s…
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Vegan Mexican Tortilla Soup

My very favorite camp meals to make are soups. They are easy to make, require only one pot, and keep you warm when the temps start getting low as the sun sets. Plus, aside from the vegetable chopping and initial stir-frying, soup is pretty…
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Plum + Rosemary Prosecco Spritz

Bright and refreshing, this plum and rosemary prosecco spritz is a wonderful way to relax at the end of the day. This campfire cocktail was shared by FOTG contributor Emily Hlavac Green as a complementary recipe to her Autumn Plum Skillet…
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Grilled Peach Caprese Salad

Salads might not be the first thing you think of in terms of camping food, but this Grilled Peach Caprese Salad by contributor Emily Hlavac Green has got us craving a big bowl of greens. There’s little more beautiful, simple or tasty than a…
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¡Canchanchara!

Born out of struggle, made from humble ingredients, yet providing unexpected levity, the Canchanchara highlights the heart and spirit of the Cuban people. Something we love about food and drink is the feeling of connection they can produce.…
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Lentil Butternut Bolognese

This recipe is for a multi tasker of a meal. Not only is it a perfect accompaniment to pasta, it’s fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup. You could even use it to make a…
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Turmeric Coconut Rice

Can you believe it’s February already? There was a lot of hype in January around dieting and detoxing after the festive season. I’m never good at getting on the New Years resolutions health bus right after New Year. It takes me some time to…
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