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One Pot

Apple Crisp Backpacking Dessert

After a long day of backpacking, nothing hits the spot quite like a sweet treat! This DIY apple crisp is lightweight and quick cooking in camp. This recipe was originally featured on the REI Co-Op Journal. When it comes to backpacking, it’s…
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Vegan Mexican Tortilla Soup

My very favorite camp meals to make are soups. They are easy to make, require only one pot, and keep you warm when the temps start getting low as the sun sets. Plus, aside from the vegetable chopping and initial stir-frying, soup is pretty…
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Autumn Plum Skillet Tart

A quick and easy camping dessert, this autumn plum tart can be made right over the campfire using just your cast iron skillet. This delicious dessert was shared with us by FOTG contributor Emily Hlavac Green, whose life in New York City has…
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Plum + Rosemary Prosecco Spritz

Bright and refreshing, this plum and rosemary prosecco spritz is a wonderful way to relax at the end of the day. This campfire cocktail was shared by FOTG contributor Emily Hlavac Green as a complementary recipe to her Autumn Plum Skillet…
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