Take your food with you!
Browsing Tag

vegan

Apple Crisp Backpacking Dessert

After a long day of backpacking, nothing hits the spot quite like a sweet treat! This DIY apple crisp is lightweight and quick cooking in camp. This recipe was originally featured on the REI Co-Op Journal. When it comes to backpacking, it’s…
Read More...

Vegan Mexican Tortilla Soup

My very favorite camp meals to make are soups. They are easy to make, require only one pot, and keep you warm when the temps start getting low as the sun sets. Plus, aside from the vegetable chopping and initial stir-frying, soup is pretty…
Read More...

Plum + Rosemary Prosecco Spritz

Bright and refreshing, this plum and rosemary prosecco spritz is a wonderful way to relax at the end of the day. This campfire cocktail was shared by FOTG contributor Emily Hlavac Green as a complementary recipe to her Autumn Plum Skillet…
Read More...

Vegan Inexperienced Grits

These Vegan Green Grits are inspired by the wonderfully vegan-friendly Sevananda Natural Foods Market Co-op in Atlanta, where they dub their spirulina hued grits ‘Martian Cheeze Grits’. With just a dash of spirulina you can give your grits…
Read More...

Vegan Inexperienced Grits

These Vegan Green Grits are inspired by the wonderfully vegan-friendly Sevananda Natural Foods Market Co-op in Atlanta, where they dub their spirulina hued grits ‘Martian Cheeze Grits’. With just a dash of spirulina you can give your grits…
Read More...