Take your food with you!

Vegan Khao Pad (Thai Fried Rice)


Our Vegan Khao Pad and Vegan Nam Pla Prik are in point of fact easy recipes impressed via our travels to Thailand and our hobby for Thai delicacies. This easy vegan Thai fried rice (Vegan Khao Pad) can simply be tailored to fit your tastes and is in the end a delightful dish to arrange and consume. When served with Vegan Nam Pla Prik, some slices of clean cucumber and wedges of lime, there’s a simplicity and stability that makes this considered one of our favourite foods.

Vegan Khao Pad (Thai Fried Rice) with Cucumber and Lime

Khao Pad is a vintage dish from the Chinese language Thai group and has turn into a staple within the eating places and streets of Thailand. Our Vegan Khao Pad makes use of readily to be had substances so the dish will also be made as regards to anyplace, however remains to be easiest when ready in a wok. At the side of a wok, you are going to need a mortar and pestle for this recipe. Should you don’t have already got a mortar and pestle, then we advise getting one because it’s some of the helpful gear for a variety of cuisines.

Vegan Khao Pad (Thai Fried Rice) with Thai condiment

For the rice, you’ll want to use Thai jasmine rice – a aromatic lengthy grain rice from Thailand. For Vegan Khao Pad your rice will have to be cooked a couple of hours forward of time and omitted to chill. If the rice is simply too heat it’s going to be gummy or sticky when it’s fried. In case your rice is simply too chilly it may possibly clump and drive you to damage the grains when frying. We don’t advise storing your cooked rice within the fridge between cooking and frying however do suggest cooking the rice prematurely and leaving it to chill for no less than two hours, however so long as in a single day works smartly in our opinion.

Vegan Nam Pla Prik (vegan Thai condiment with chili)

For the Vegan Nam Pla Prik; a highly spiced, bitter, stinky, salty condiment that makes use of fish sauce in its non-vegan shape, that you must both use our good vegan fish sauce or bottled vegetarian fish sauce as the bottom. Vegetarian fish sauce will also be present in Asian markets however extra often the ones which function Southeast Asian merchandise. Don’t be involved if the vegetarian fish sauce you in finding at your native Asian marketplace comprises MSG, that simplest makes it higher.

scallions, shiitake mushrooms, super firm tofu and cilantro for Vegan Khao Pad

Number one substances for Vegan Khao Pad: scallions, shiitake mushroom, tofu and cilantro

Peeled garlic cloves and kosher salt using a mortar and pestle

Garlic cloves and kosher salt in a mortar and pestle

The use of a mortar and pestle, weigh down the garlic with the salt to create a paste. The coarseness of the salt will lend a hand destroy the garlic down and supply extra taste all through the dish.

Vegan Khao Pad (Thai Fried Rice) with Vegan Nam Pla Prik

Vegan Khao Pad (Thai Fried Rice)

Yield: 2-Three servings


Vegan Nam Pla Prik

  • Three-Four recent or frozen Thai chilies, thinly sliced
  • 2 garlic cloves, peeled and thinly sliced or grated
  • 45ml vegetarian fish sauce or our recipe
  • 60ml recent lime juice
  • 2 tsp white or palm sugar

Khao Pad

  • 670g (~Four cups) day-old cooked white Jasmine rice*
  • Five-6 garlic cloves, peeled (20g)
  • ½ tsp kosher salt
  • Three tbsp vegetable oil
  • 180g (6 ounces) tremendous company tofu, minimize into ½” cubes and fried*
  • 60g shiitake and/or oyster mushrooms, thinly sliced
  • 30g cilantro, massive stems got rid of, coarsely chopped
  • 30g scallions, inexperienced and white, chopped
  • 1 tbsp gentle soy sauce, ideally Pearl River Bridge*
  • ¼ tsp white pepper
  • ½ tsp white sugar
  • ½ tsp kosher salt


  • ½ English cucumber, minimize in ¼” slices
  • 2 limes, minimize into Four-6 wedges
  • cilantro


To arrange the Vegan Nam Pla Prik, combine the substances in a small jar till the sugar dissolves. Serve straight away or retailer in a tightly sealed container within the refrigerator for as much as 2 weeks.

To arrange the Vegan Khao Pad (Thai Fried Rice). The use of a mortar and pestle, grind the garlic cloves and ½ tsp kosher salt right into a wonderful garlic paste. Put aside. The salt is helping draw extra taste from the garlic and is an very important part for a delectable dish.

Be sure you separate your rice, breaking apart any massive clumps the use of a non-stick spatula (or shamoji) or via hand prior to frying and feature your whole substances in a position to move prior to the wok is at the flame. In case you are the use of fried tofu, fry prematurely.

Position a wok or solid iron pan over top warmth till a drop of water evaporates a 2d or two of touch. Upload Three tbsp oil, swirling to coat the perimeters. Decrease the warmth to medium to forestall the oil from spitting. As soon as sizzling, stir-fry the garlic-salt aggregate for 10-20 seconds till aromatic however steer clear of burning. Upload the mushrooms, stirring often till golden brown, Three-Four mins. Upload the rice in small batches and fold in till the oil coats the grains. Upload the sunshine soy sauce, white pepper, sugar and salt. Prepare dinner, stirring till smartly blended, 1-2 mins. Upload the tofu, scallions and cilantro and stir-fry for any other Three-Four mins till the entire substances are smartly blended and the rice is sizzling.

Serve straight away with sliced cucumber, lime wedges and the not obligatory cilantro leaves. Don’t fail to remember the condiment Vegan Nam Pla Prik or just squeeze a lime wedge atop of the fried rice for a pleasing punch.


Jasmine rice: If the use of a rice cooker (we use Zojirushi), use 2 rice cooker cups and observe their directions to prepare dinner the rice. 1 rice cooker cup is 180 ml, no longer the similar as a traditional 1 cup dimension (240ml). In case you are cooking rice at the range, use 300g of raw jasmine rice. The load of the cooked rice might be about 670g.

Make sure to rinse the rice a number of instances till water runs transparent and drain utterly prior to cooking. Day-old rice is easiest in Chinese language/Thai wok fried dishes. After cooking, go away it at room temperature coated with a towel all through the day or in a single day. In case you are quick on time you’ll be able to prepare dinner your rice and when absolutely cooked take away from the warmth and unfold on a plate. Permit the rice to chill utterly and the moisture to evaporite. We advise leaving it for no less than two hours prior to getting ready the Vegan Khao Pad.

Tremendous company tofu: We use Dealer Joe’s Top Protein Natural Tremendous Company Tofu, Wildwood Top Protein/Tremendous Company Tofu or Soyganic Further Company Tofu for this dish. Those tofus are company sufficient that they don’t require urgent and aren’t packed in water. If you can not in finding such tofu, press your tofu prematurely. You’ll make a selection to fry them or no longer, however we love them fried for extra texture. Fry within the wok till golden and apart prior to making the Vegan Khao Pad.

Mild soy sauce: Mild soy sauce isn’t the similar as low sodium soy sauce. Mild soy sauce is the saltier, moderately sweeter and thinner model of soy sauce and a an important element in Thai/Chinese language cooking. It is usually occasionally referred to as white soy sauce. We use Pearl River Bridge gentle soy sauce.

Advance preparation: The Vegan Nam Pla Prik will also be ready prematurely and saved within the fridge for as much as 2 weeks and will also be served with any rice dish or fried appetizers. The Vegan Khao Pad is easiest recent or leftover tomorrow.

Vegan Khao Pad (Thai fried rice) with cucumber and lime

Different Vegan Thai Recipes

• Ajat (Thai Cucumber Relish)
• Pad Thai Jay
• Som Tam (Thai Inexperienced Papaya Salad)