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Vegan Khao Pad (Thai Fried Rice)


Our Vegan Khao Pad and Vegan Nam Pla Prik are in reality easy recipes impressed via our travels to Thailand and our interest for Thai delicacies. This easy vegan Thai fried rice (Vegan Khao Pad) can simply be tailored to fit your tastes and is in the end a delightful dish to organize and devour. When served with Vegan Nam Pla Prik, some slices of clean cucumber and wedges of lime, there’s a simplicity and stability that makes this one in all our favourite foods.

Vegan Khao Pad (Thai Fried Rice) with Cucumber and Lime

Khao Pad is a vintage dish from the Chinese language Thai neighborhood and has turn into a staple within the eating places and streets of Thailand. Our Vegan Khao Pad makes use of readily to be had elements so the dish will also be made with reference to any place, however remains to be best possible when ready in a wok. At the side of a wok, you’ll desire a mortar and pestle for this recipe. If you happen to don’t have already got a mortar and pestle, then we propose getting one because it’s one of the helpful gear for quite a lot of cuisines.

Vegan Khao Pad (Thai Fried Rice) with Thai condiment

For the rice, it would be best to use Thai jasmine rice – a aromatic lengthy grain rice from Thailand. For Vegan Khao Pad your rice will have to be cooked a couple of hours forward of time and omitted to chill. If the rice is just too heat it’s going to be gummy or sticky when it’s fried. In case your rice is just too chilly it could possibly clump and drive you to wreck the grains when frying. We don’t advise storing your cooked rice within the fridge between cooking and frying however do suggest cooking the rice prematurely and leaving it to chill for no less than two hours, however so long as in a single day works neatly in our opinion.

Vegan Nam Pla Prik (vegan Thai condiment with chili)

For the Vegan Nam Pla Prik; a highly spiced, bitter, stinky, salty condiment that makes use of fish sauce in its non-vegan shape, you might want to both use our sensible vegan fish sauce or bottled vegetarian fish sauce as the bottom. Vegetarian fish sauce will also be present in Asian markets however extra continuously the ones which function Southeast Asian merchandise. Don’t be involved if the vegetarian fish sauce you in finding at your native Asian marketplace accommodates MSG, that handiest makes it higher.

scallions, shiitake mushrooms, super firm tofu and cilantro for Vegan Khao Pad

Number one elements for Vegan Khao Pad: scallions, shiitake mushroom, tofu and cilantro

Peeled garlic cloves and kosher salt using a mortar and pestle

Garlic cloves and kosher salt in a mortar and pestle

The use of a mortar and pestle, overwhelm the garlic with the salt to create a paste. The coarseness of the salt will lend a hand ruin the garlic down and supply extra taste all through the dish.

Vegan Khao Pad (Thai Fried Rice) with Vegan Nam Pla Prik

Vegan Khao Pad (Thai Fried Rice)

Yield: 2-Three servings


Vegan Nam Pla Prik

  • Three-Four contemporary or frozen Thai chilies, thinly sliced
  • 2 garlic cloves, peeled and thinly sliced or grated
  • 45ml vegetarian fish sauce or our recipe
  • 60ml contemporary lime juice
  • 2 tsp white or palm sugar

Khao Pad

  • 670g (~Four cups) day-old cooked white Jasmine rice*
  • Five-6 garlic cloves, peeled (20g)
  • ½ tsp kosher salt
  • Three tbsp vegetable oil
  • 180g (6 ounces) tremendous company tofu, lower into ½” cubes and fried*
  • 60g shiitake and/or oyster mushrooms, thinly sliced
  • 30g cilantro, huge stems got rid of, coarsely chopped
  • 30g scallions, inexperienced and white, chopped
  • 1 tbsp mild soy sauce, ideally Pearl River Bridge*
  • ¼ tsp white pepper
  • ½ tsp white sugar
  • ½ tsp kosher salt


  • ½ English cucumber, lower in ¼” slices
  • 2 limes, lower into Four-6 wedges
  • cilantro


To organize the Vegan Nam Pla Prik, combine the elements in a small jar till the sugar dissolves. Serve in an instant or retailer in a tightly sealed container within the refrigerator for as much as 2 weeks.

To organize the Vegan Khao Pad (Thai Fried Rice). The use of a mortar and pestle, grind the garlic cloves and ½ tsp kosher salt right into a nice garlic paste. Put aside. The salt is helping draw extra taste from the garlic and is an very important part for a delectable dish.

You’ll want to separate your rice, breaking apart any huge clumps the usage of a non-stick spatula (or shamoji) or via hand earlier than frying and feature all of your elements in a position to head earlier than the wok is at the flame. In case you are the usage of fried tofu, fry prematurely.

Position a wok or solid iron pan over prime warmth till a drop of water evaporates a 2nd or two of touch. Upload Three tbsp oil, swirling to coat the edges. Decrease the warmth to medium to stop the oil from spitting. As soon as scorching, stir-fry the garlic-salt aggregate for 10-20 seconds till aromatic however keep away from burning. Upload the mushrooms, stirring continuously till golden brown, Three-Four mins. Upload the rice in small batches and fold in till the oil coats the grains. Upload the sunshine soy sauce, white pepper, sugar and salt. Prepare dinner, stirring till neatly mixed, 1-2 mins. Upload the tofu, scallions and cilantro and stir-fry for every other Three-Four mins till all of the elements are neatly mixed and the rice is scorching.

Serve in an instant with sliced cucumber, lime wedges and the non-compulsory cilantro leaves. Don’t put out of your mind the condiment Vegan Nam Pla Prik or just squeeze a lime wedge atop of the fried rice for a pleasing punch.


Jasmine rice: If the usage of a rice cooker (we use Zojirushi), use 2 rice cooker cups and observe their directions to prepare dinner the rice. 1 rice cooker cup is 180 ml, now not the similar as a standard 1 cup size (240ml). In case you are cooking rice at the range, use 300g of raw jasmine rice. The load of the cooked rice can be about 670g.

You’ll want to rinse the rice a number of instances till water runs transparent and drain utterly earlier than cooking. Day-old rice is best possible in Chinese language/Thai wok fried dishes. After cooking, depart it at room temperature lined with a towel all through the day or in a single day. In case you are brief on time you’ll be able to prepare dinner your rice and when totally cooked take away from the warmth and unfold on a plate. Permit the rice to chill utterly and the moisture to evaporite. We advise leaving it for no less than two hours earlier than making ready the Vegan Khao Pad.

Tremendous company tofu: We use Dealer Joe’s Top Protein Natural Tremendous Company Tofu, Wildwood Top Protein/Tremendous Company Tofu or Soyganic Further Company Tofu for this dish. Those tofus are company sufficient that they don’t require urgent and aren’t packed in water. If you can not in finding such tofu, press your tofu prematurely. You’ll select to fry them or now not, however we love them fried for additonal texture. Fry within the wok till golden and apart earlier than making the Vegan Khao Pad.

Gentle soy sauce: Gentle soy sauce isn’t the similar as low sodium soy sauce. Gentle soy sauce is the saltier, fairly sweeter and thinner model of soy sauce and a an important element in Thai/Chinese language cooking. It’s also occasionally referred to as white soy sauce. We use Pearl River Bridge mild soy sauce.

Advance preparation: The Vegan Nam Pla Prik will also be ready prematurely and saved within the fridge for as much as 2 weeks and will also be served with any rice dish or fried appetizers. The Vegan Khao Pad is best possible contemporary or leftover the next day.

Vegan Khao Pad (Thai fried rice) with cucumber and lime

Different Vegan Thai Recipes

• Ajat (Thai Cucumber Relish)
• Pad Thai Jay
• Som Tam (Thai Inexperienced Papaya Salad)