Six day French Cooking Course in Brittany
1.Six day French Cooking Course in Brittany
Join Michelin-trained chef Poul Jensen and host Niall O’Reilly for six days at Kerrouet House in rural Brittany. Prepare hands-on French lunches and dinners, learn sauces, seafood, meat, pastry, and wine pairing, then use your free Thursday to visit a market or Mont Saint-Michel.
“I can't recommend this cooking school enough. I have taken many one day cooking courses both inside and outside the US, as well as longer non residential cooking programs, but none of them compare to this program. Chef Poul is a fantastic chef and teacher and his partner Naill manages most everything else, including making lovely cocktails before dinner and rendering Brittany advice.”