Cooking Classes · NEPAL COOKING CLASSES
The 4 best nepal cooking classes you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.
In Thamel, instructors such as Anshu and Nilam guide you through a local market visit and four Nepali dishes, including momos. Choose from three menus, adjust the spice, then eat what you cook. Classes run morning, afternoon, or evening, with groups capped at eight.
“Great experience!! The staff was so helpful and warm. It felt easy making the food and in generel just a great experience. Loved it.”
Join Nishma, often called Nish, and fellow local chefs for a small-group Nepali cooking class in Thamel. Shop for ingredients, shape momos, cook dishes such as dal bhat or chatamari, and sit down to eat what you made. Classes last about three hours, with pickup available.
“Good cooking class with lots of options for different meals. It was fun trying to make the momos! It would’ve been interesting to have more explanation at the market of the different foods.”
Spend about three and a half hours at Kathmandu Cooking Academy near Thamel, shopping for ingredients, shaping momos, and preparing three Nepali dishes with a local chef. The class includes masala tea, traditional tools, a full tasting, and recipes to use at home.
“fun time and good food. Also good activity to do solo as you get to meet new people. I had bara, momos, dahl bat, three types of desserts,... and then a detailed cookbook”
Spend about four hours cooking in Kathmandu’s Thamel with local women such as Sabita and Sushila. Choose from three menus, learn about Nepali spices, prepare lunch by hand, and take home a recipe book. Pickup is offered, and groups can include up to 16 people.
“It is absolutely amazing and unique experience and I loved it! The ladies are so kind, attentive and fun!”
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