Cooking Classes · SEMINYAK COOKING CLASSES
The 4 best seminyak cooking classes you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.
Join Chef Putu or another Amala chef in Seminyak for a hands-on three-course Balinese cooking class. Choose a seafood, chicken, or vegetarian menu, add a Jimbaran market visit, then eat your meal and take home an apron and certificate.
“What a great experience and so much fun! I would highly recommend this class to anyone.”
Start at Warung Nia in Seminyak, visit a traditional market, then prepare up to nine Balinese dishes, including Ayam Betutu and Nasi Goreng. Guides such as Tommy and Chef Komang lead the hands-on session, which ends with lunch, a recipe book, and a certificate.
“I enjoyed learning about culture and the overall experience of cooking the Balinese way. The corn recipe is what I will bring back home because it was delicious.”
Start with an 8 a.m. pickup in Seminyak and visit a traditional market for fresh meat, fish, spices, and fruit. Then cook up to 12 Balinese dishes with an instructor such as Tommy Ford, sit down to lunch, and take home a cookbook and certificate.
“The chef running the whole day made the experience incredible, so much passion a great educator. The food was produced was amazing, then sitting down with our table buddies to enjoy our meal. Meeting people from all over the world we had groups from Australia, USA, South Korea and France all who enjoy food and cooking it”
Yohana Parapat brings the ingredients, cooking guidance, and cleanup to your private villa near Canggu. In about three hours, you prepare three Indonesian dishes, with menu changes for vegetarian, vegan, and dietary needs, then eat together at home.
“Yohana hosted an amazing cooking class. So much more personalised than a traditional class. We would highly recommend!”
Pick a dish, a city, or the shape of the day.
