Cooking Classes · SORRENTO COOKING CLASSES
The 11 best sorrento cooking classes you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.
Join Cristiano and his family at their coastal villa near Sorrento for a lively, hands-on cooking class. You’ll prepare eggplant parmesan, potato gnocchi, and tiramisu, then eat your meal with wine, limoncello, coffee, music, and views across Sorrento Bay.
“Fun evening and really good food. The hospitality and views were beyond our expectations. Very happy with our choice”
Travel from Sorrento to a hillside cooking school, where Luigi and Laura guide you through mozzarella tasting, olive oils, dough shaping, and pizza baking. You eat your own pizza with wine and tiramisu, and take home the recipe for future practice.
“Was a great activity with lovely food at the end. Great experience would happily book again”
Meet at Terrazza delle Sirene, enjoy Prosecco, then ride by minibus to a sea-view restaurant for a hands-on class led in English by chefs such as Antonio, Massimo, Maria, or Francisco. Make two pastas and tiramisu, then share the meal with wine.
“Amazing experience and well worth the money, we had transport from a central hotel in Sorrento to and from the cooking class, the class host was brilliant and was very helpful at teaching us how to make the dishes. We made two types of pasta, and tiramisu for dessert, and ate it with the group with unlimited wine, would definitely recommend! ☺️🍋🍝🍷”
Join Francesco and his family at Primaluce, a farm in the hills above Sorrento. Tour the animals, crops, vineyard, citrus grove, and olive area, then spin mozzarella, make pizza, and sit down to a farm lunch with wine, limoncello, and seasonal dishes.
“This was our BEST TOUR of our entire trip. Francesco and his family were amazing, hysterical, we learned alot and laughed constantly! highly this visit to their beautiful farm. pizza delicious too! 100/10.”
Head into Sorrento’s hills for a two-hour pizza class with Luigi and Laura. Taste local olive oil and handmade mozzarella, learn Neapolitan dough techniques, bake your own pizza, drink wine, and finish with homemade tiramisu. Pickup from central Sorrento is provided.
“This is my second time booking this experience. The class is wonderful, the staff is amazing (so friendly) and the food is UNREAL!!”
Join Chef Carmen at La Cucina del Gusto in central Sorrento for a hands-on Neapolitan cooking class. Prepare homemade pasta, eggplant parmigiana, and lemon tiramisu, then sit down to eat with wine. Menus can change, and vegetarian options are available with advance notice.
“Went for what I thought would be the "usual" cooking class. Boy was I wrong. This was a fun totally hands-on class. We made gnocchi the Sorrento way. Learned to gut and prepare calamari - what a trip, Prepared a sea bass and made eggplant parmigiana all in a relax and funny atmosphere. Chef Carmen is a blast - funny, witty and a great teacher. Finally, we all were able to eat our recipes around the big table and make new friends. If there is one thing that I would highly recommend to do while in Sorrento is to take this class. Thank you Chef Carmen”
At Bella Sorrento Cooking School, Rita, Luisa, Sarah, and Rafaella guide you through a three-hour, small-group class in a family kitchen. Pick seasonal garden produce, make pasta, ravioli, gnocchi, meatballs, and dessert, then sit down to eat with wine, coffee, and limoncello.
“Our instructors were excellent in their methods, professionalism and enthusiasm. The food was bellissimo! Would recommend to anyone.”
Chef Enzo leads a four-hour, hands-on evening class at a 19th-century residence above Sorrento. You’ll knead Neapolitan pizza, shape Caprese ravioli, make limoncello tiramisu, and dine with wine and panoramic Gulf views. Sorrento Coast pickup is offered, with the listed meeting point at Piazza de Curtis.
“If you’re looking for an authentic experience, this is it! Enzo is the quintessential chef whose passion for cooking is so infectious and his recipes are very simple to make yet delicious. You can’t help but be taken in by his warmth and hospitality.”
Start in central Sorrento with Prosecco, then ride by included minibus to a restaurant near Massa Lubrense. An English-speaking chef guides you through fresh pasta, ricotta-spinach ravioli, and tiramisu before you eat with wine and limoncello.
“It was so much fun and we learned something that we never made before! Will definitely return next time for another class! Thank you so much.”
Antonio and his family welcome you to Cortecorbo winery in Montemarano for a full-day Irpinia food and wine experience. Tour the vineyards and cellar, taste Taurasi and other local wines, make pizza and Maccaronara pasta, then sit down to a long countryside meal.
“Antonia and Antonio are wonderful. We had the most amazing evening of pizza making, wine tasting, song and company. Worth the drive from Sorrento. Please go!!”
Meet in central Sorrento at 11:30 a.m. and head to a former convent with a private garden. With a chef such as Michele and hosts including Madda, you’ll make Caprese salad, ravioli, tiramisù, and learn about limoncello. The four-hour class includes lunch, wine, and tastings for up to 10 people.
“Amazing, amazing amazing!! Such an authentic experience with chef Michael and Madda! The tour started by us getting picked up from the meeting point by a golf cart. At the hotel, we were greeted by Madda- a sweet young and vibrant lady who took us around the garden and explained and showed us everything that grows there and brought us limoncello spritz and bruchetta. After that we were brought to the kitchen met with chef Michele (Michael ) given aprons and started working on the tomato sauce. He explained everything with so much passion and patience while Madda was there helping with the English - although we understood him perfectly.…”
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