The 4 Pasta Making Classes in Sorrento That Earn Their Price

1.Sorrento: Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 597 reviews Our pick

Meet at Terrazza delle Sirene, enjoy Prosecco, then ride by minibus to a sea-view restaurant for a hands-on class led in English by chefs such as Antonio, Massimo, Maria, or Francisco. Make two pastas and tiramisu, then share the meal with wine.

“Amazing experience and well worth the money, we had transport from a central hotel in Sorrento to and from the cooking class, the class host was brilliant and was very helpful at teaching us how to make the dishes. We made two types of pasta, and tiramisu for dessert, and ate it with the group with unlimited wine, would definitely recommend! ☺️🍋🍝🍷”

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2.Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup

★★★★★★★★★★5.0 · 175 reviews · 4 hours (approx.) · from $157Top rated

Chef Enzo leads a four-hour, hands-on evening class at a 19th-century residence above Sorrento. You’ll knead Neapolitan pizza, shape Caprese ravioli, make limoncello tiramisu, and dine with wine and panoramic Gulf views. Sorrento Coast pickup is offered, with the listed meeting point at Piazza de Curtis.

“If you’re looking for an authentic experience, this is it! Enzo is the quintessential chef whose passion for cooking is so infectious and his recipes are very simple to make yet delicious. You can’t help but be taken in by his warmth and hospitality.”

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3.Sorrento: Pasta and Tiramisu Cooking Class with Lunch and Wine

★★★★★★★★★★4.5 · 165 reviews · 3 hours (approx.) · from $107Best value

Start in central Sorrento with Prosecco, then ride by included minibus to a restaurant near Massa Lubrense. An English-speaking chef guides you through fresh pasta, ricotta-spinach ravioli, and tiramisu before you eat with wine and limoncello.

“It was so much fun and we learned something that we never made before! Will definitely return next time for another class! Thank you so much.”

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4.Sorrento: Hands-On Pasta, Tiramisu & Limoncello Fun Class

★★★★★★★★★★5.0 · 58 reviews · 4 hours (approx.) · from $143

Meet in central Sorrento at 11:30 a.m. and head to a former convent with a private garden. With a chef such as Michele and hosts including Madda, you’ll make Caprese salad, ravioli, tiramisù, and learn about limoncello. The four-hour class includes lunch, wine, and tastings for up to 10 people.

“Amazing, amazing amazing!! Such an authentic experience with chef Michael and Madda! The tour started by us getting picked up from the meeting point by a golf cart. At the hotel, we were greeted by Madda- a sweet young and vibrant lady who took us around the garden and explained and showed us everything that grows there and brought us limoncello spritz and bruchetta. After that we were brought to the kitchen met with chef Michele (Michael ) given aprons and started working on the tomato sauce. He explained everything with so much passion and patience while Madda was there helping with the English - although we understood him perfectly.…”

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