Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
1.Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
In central Bologna, an English-speaking sfoglina guides you through hand-rolled tagliatelle, while you enjoy piadina, mortadella, Pignoletto, Casoni Spritz, Sangiovese, coffee, amaro, and gelato with balsamic vinegar. The three-hour class costs $79 and includes recipes by email.

“This was one of the best things I did during my stay in Bologna. The teacher was amazing it was a lovely friendly atmosphere. And I’m looking forward to making pasta back at home!”








