Top 4 Home Cooking Classes in Bologna

1.Pastamama, Home Cooking Classes at Grace’s Home

★★★★★★★★★★5.0 · 521 reviews · 3 hours (approx.) · from $114Our pick

Join Grazia, known as Pastamama, for a three-hour, small-group class in Bologna. You’ll make tagliatelle, tortelloni, and sauces from scratch, then sit down to eat with wine and dessert. The class is in English, limited to five people, and includes lunch.

“It was very personal and very through! Everything was delicious. She gave us the history of the food and religion which we really enjoyed as well!”

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2.Authentic Bologna Home Cooking Class: Tagliatelle & Tortellini

★★★★★★★★★★4.5 · 136 reviews · 2 hours (approx.) · from $78Best value

Irene and Marco welcome you into their Bologna home for a roughly two-hour pasta class. You’ll make dough from scratch, shape tagliatelle, tortellini, and possibly tortelloni, then eat three pasta courses with wine, dessert, and recipes to use at home.

“Wonderful experience. Very welcoming and helpful. Giving instructions as we went and made everything special.”

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3.Cesarine: Home Cooking Class & Meal with a Local in Bologna

★★★★★★★★★★5.0 · 75 reviews · 3 hours (approx.) · from $155

Spend about three hours in a Bolognese home learning fresh pasta and dessert from a local host. Recipes may include tortellini, tagliatelle, lasagne, or tortelloni, followed by a full meal with local wine. Hosts such as Oriana, Rosa, Elena, and Adriana are praised for warm, personal instruction.

“Oriana opened up her home and was so great with the kids. The cooking lessons were amazing which if course resulted in one of the best meals I’ve eaten. We also discussed history, politics, travel and family! We all really enjoyed it.”

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4.Bologna: Tagliatelle & Ragù Home Cooking Class with wine

★★★★★★★★★★4.5 · 55 reviews · 3 hours 30 minutes (approx.) · from $90

At a Bologna home near Viale Abramo Lincoln, Irene and her family guide you through fresh pasta and traditional ragù. In about three and a half hours, you make three pasta dishes, sit down to eat them with wine, dessert, and coffee, and take home the recipes.

“This was an amazing experience combining professional expertise with a very cozy family feeling. The best cooking class you could ever book.”

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