Cooking Classes · JAPAN COOKING CLASSES

The 15 Best Cooking Classes in Japan

43 tours  ·  from $29 a head

Sushi counters in Tokyo, ramen in Kyoto, okonomiyaki in Osaka. These 15 are priced and compared on group size, how much English is spoken and how much of the class you spend with a knife.

Sushi Making Tokyo Roll and Authentic Japanese Sushi Class - The opening lesson: sushi is more than raw fish
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Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

1.Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 3,971 reviews · from $59Our pick

At Sushi Making Tokyo near Senso-ji, you learn maki rolls and nigiri in a friendly English-language class lasting about 1 hour 40 minutes. Instructors such as Moe, Ken, Kazu, and Arisa explain sushi technique and culture, then you eat the lunch you made. No cooking experience is needed.

“Amazing! Taught about the history and very detailed instructions! They had a video / PowerPoint presentation in addition to table side instruction. Super friendly and welcoming staff”

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Tokyo: Roll and Authentic Sushi Making Class in Asakusa - Starting near Sensoji Temple
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Tokyo: Roll and Authentic Sushi Making Class in Asakusa

2.Tokyo: Roll and Authentic Sushi Making Class in Asakusa

★★★★★★★★★★4.9 · 1,957 reviews · 1h 40m · from $58

In 100 minutes, English-speaking instructors such as Hitomi, Moe, Ken, and Jun guide you through sushi history, maki rolls, and nigiri. The class is near Sensoji Temple and three minutes from Asakusa Station. Vegetarian, vegan, gluten-free, halal, and allergy-friendly menus are available with advance notice.

“This activity was awesome! The instructor was so amazing and made the whole entire class! Jun, Ryouko, Kaori is the best! Jun showed us the history of sushi and I’ve never been so happy! Was smiling the whole entire time. This place is great and I totally recommend to anyone. I would do this again 100%!!!”

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Ramen Cooking Class at Ramen Factory in Kyoto - Kneading, Rolling, and Pressing the Dough
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Ramen Cooking Class at Ramen Factory in Kyoto

3.Ramen Cooking Class at Ramen Factory in Kyoto

★★★★★★★★★★5.0 · 1,937 reviews · from $131

At Ramen Factory Kyoto, you knead and press noodle dough, prepare broth and toppings, then eat your own bowl for lunch. Friendly instructors such as Mahiro, Moeka, Haruka, and Fuku lead the class. Vegetarian, vegan, and Halal options are available by request.

“I had such a fun time learning how to make ramen ! I appreciate it even more after learning the process! Our teacher was just 18 years old but she was poised, funny and enthusiastic! Nothing better than learning the culture through food!”

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Tokyo: Sushi Making Class in a Happi Coat near a Famous Spot - From sushi lesson to lunch
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Tokyo: Sushi Making Class in a Happi Coat near a Famous Spot

4.Tokyo: Sushi Making Class in a Happi Coat near a Famous Spot

★★★★★★★★★★4.9 · 1,377 reviews · 1h 30m · from $42

Spend 90 minutes with SUSHI GARYU learning nigiri with tuna and salmon, plus maki in some sessions. English-speaking instructors such as Hide, Mikoto, Ami, and Masa guide you step by step. You wear a happi coat, make your own lunch, and can request vegetarian, vegan, or gluten-free ingredients in advance.

“We made very tasty sushi by ourself! They explained it very well and helped us if we had questions. It was very nice and they were super kind and funny. We enjoyed it a lot, definitely recommend! 👍🏼👍🏼”

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Sushi Making Tokyo! Popular Maki Sushi & Japanese Sushi（+Recipe!） - Maki sushi: the friendly place to begin
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Sushi Making Tokyo! Popular Maki Sushi & Japanese Sushi（+Recipe!）

5.Sushi Making Tokyo! Popular Maki Sushi & Japanese Sushi（+Recipe!）

★★★★★★★★★★5.0 · 1,314 reviews · from $63

Spend about 1 hour 50 minutes making maki and nigiri sushi in Asakusa with an English-speaking instructor. You will learn basic sushi technique, hear some background on Japanese food, and eat what you prepare. The class welcomes families and can accommodate gluten-free needs.

“This was a great experience for our whole family. The instructors were friendly and knowledgable. They group size was small so you can get help when needed. It was nice to have options that did not have raw fish so everyone was able to enjoy what they made. Would definitely recommend.”

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Sushi Making Osaka Roll and Authentic Japanese Sushi Class - A Lesson That Works for Families
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Sushi Making Osaka Roll and Authentic Japanese Sushi Class

6.Sushi Making Osaka Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 1,220 reviews · from $31

At Sushi Making Osaka near Dotonbori and Shinsaibashi, an English-speaking instructor guides you through maki rolls and nigiri. Ingredients are prepared in advance, and you eat what you make. The 1-hour-40-minute class welcomes beginners, families, and vegetarian participants, with instructors such as Reika, Fuko, Aina, and Yui leading sessions.

“We had an amazing experience with Fujiko san. The class is woth an amazing friendly atmosphere. A lot of ingredients very generous. Recommended to people who wish to have fun and culture”

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Tokyo Sushi Making Class in Tsukiji with Professional Chef - What you actually eat at the end
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Tokyo Sushi Making Class in Tsukiji with Professional Chef

7.Tokyo Sushi Making Class in Tsukiji with Professional Chef

★★★★★★★★★★5.0 · 1,177 reviews · from $49

Meet an English-speaking host and sushi master in a traditional Tsukiji building. Watch fish preparation, learn knife and rice techniques, make five nigiri and one rolled sushi, then enjoy your handmade lunch. Guides have included Yuko, Yugo, Kate, Tanaka, Kanon, and Emma.

“We had a great time learning how to prepare sushi! The crew was so sweet and helped us create beautiful and delicious sushi plates. Would definitely recommend for a fun activity in Tokyo”

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Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit - Folding gyoza while the ramen cooks
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Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit

8.Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit

★★★★★★★★★★5.0 · 823 reviews · from $122

Join YUCa in her home kitchen in Arakawa for a 2.5-hour ramen and gyoza class. You’ll learn simple techniques, cook with meat and vegetables, eat your meal, and may join an optional local supermarket visit afterward. Groups are capped at seven.

“This was a great class to take with our family. Kids loved it, grandparent loved it, we loved it. Yuca was a great teacher and the ramen and gyoza were delicious.”

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Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef - Meeting at Tsukiji Honganji Temple
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Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

9.Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

★★★★★★★★★★5.0 · 775 reviews · from $104

Start at Tsukiji Honganji Temple, walk through Tsukiji’s outer and wholesale areas with a local guide, then learn five nigiri styles and one roll from a professional sushi chef. Expect about four hours, stairs, a group setting, and no guaranteed accommodation for dietary restrictions.

“Korean was our tourguide, friendly and spoke English well. Started with a visit to the Buddhist temple, then to the market. We stopped at different food vendors and Ko offered good info on the different types of food. Then visited a shrine. I personally found being with group limiting as there are so many different things to sample, the group is limiting. The sushi lesson was informative and fun. Picked up some good info and enjoyed it. Bring your own water to drink as they only provide cold green tea, which is good, but I would have had water too.”

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Sushi Making in Kyoto! Same-day bookings welcome! - Learning Sushi Without Needing Kitchen Experience
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Sushi Making in Kyoto! Same-day bookings welcome!

10.Sushi Making in Kyoto! Same-day bookings welcome!

★★★★★★★★★★5.0 · 713 reviews · from $53

Spend about 90 minutes making nigiri and rolls at Sushi Master Kyoto Kawaramachi. English-speaking instructors, including Kioko and Rio, guide beginners through the process, from sushi culture to shaping your meal. You make about 10 pieces, eat them afterward, and receive a small gift.

“I had a great time learning about the history of sushi and how to make several different types. You learn little tips and tricks to help as well as the specific details for types of sushi. Come hungry since you eat what you make! They also have different sakes and you can do a flight/sampler for those which is fun as well. It’s a little tricky to find the location, but it’s up the stairs next to the sketchers store on the second floor and definitely worth finding.”

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Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir - Finding the basement near Demachiyanagi Station
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Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir

11.Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir

★★★★★★★★★★4.9 · 532 reviews · 1h 30m · from $127

At Ramen Factory Kyoto, near Demachiyanagi Station, an English-speaking instructor guides you through noodles, chicken, broth, toppings, and sauces. You will choose among miso, salt, and soy flavors, eat your finished bowl, receive the recipe by email, and take home one of four souvenirs.

“This activity was so much fun. Easy to follow instructions and the workers were so fun and lovely to work with. Would definitely recommend. Ramen tasted delicious!”

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Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef - Meeting the chef above the market
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Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef

12.Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef

★★★★★★★★★★4.9 · 506 reviews · 90 minutes - 4 hours · from $63

In a traditional building above Tsukiji Outer Market, an English-speaking host such as Yuko, AJ, or Satoko helps you follow a professional chef through fish preparation, four nigiri, and one maki roll. You eat your sushi with the chef’s own pieces, dashi soup, and green tea.

“Shoko was great! She knew the market well and was able to give a lot of history. Also took us into some of the nearby shrines and gave religious history as well.”

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Tokyo: Mount Fuji and Hakone Full Day Tour with Ramen Making - Starting in Shinjuku without a hotel pickup
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Tokyo: Mount Fuji and Hakone Full Day Tour with Ramen Making

13.Tokyo: Mount Fuji and Hakone Full Day Tour with Ramen Making

★★★★★★★★★★4.5 · 476 reviews · from $94

Join LIMON Tours from Shinjuku for a full day around Mount Fuji and Hakone. You’ll make ramen from scratch, cruise Lake Ashi, visit Oshino Hakkai, and climb to Chureito Pagoda. Guides such as Hiro, Mayumi, and Sojiro are known for friendly, helpful service, but weather can change the route.

“It was amazing! We really loved our guide! His name being Sojiro. We had an incredible time making ramen and looking at Mount Fuji! we were very tired by the end of the day but we had an incredible time and it was one of our favorite days on our trip.”

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Kyoto: Ramen, Gyoza, and Onigiri Cooking Class - The ramen lesson starts with broth
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Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

14.Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

★★★★★★★★★★5.0 · 445 reviews · 1h 30m · from $90

In central Kyoto, you’ll prepare miso and shoyu ramen, pan-fried gyoza, and shaped onigiri in 90 minutes. English-speaking instructors such as Nori and Kairi guide small groups of up to eight, with measured ingredients, hands-on practice, food to eat, and recipes to take home.

“I can highly recommend this ramen cooking class! The organization and preparation were absolutely outstanding – everything was perfectly planned, well-structured, and thoughtfully arranged. The cooking instructors were incredibly friendly, patient, and knowledgeable. Their warm and welcoming attitude created a relaxed and motivating atmosphere where you felt comfortable from the very beginning. The instructions for each dish were clear, easy to understand, and designed in a way that made every step quick and effortless to follow. We also prepared delicious gyoza and beautifully shaped onigiri. The guidance for each of these dishes was just as precise and enjoyable, making the whole cooking e...”

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The Original Small-Group Sushi Making Class in Kyoto - Arriving at the townhouse near Kiyomizu-dera
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The Original Small-Group Sushi Making Class in Kyoto

15.The Original Small-Group Sushi Making Class in Kyoto

★★★★★★★★★★5.0 · 436 reviews · from $69

At Atelier SUSHI near Kiyomizu-dera and Gion, Kana and her assistants guide up to eight people through seasoned rice, nigiri, and maki. You make a generous sushi meal, learn Japanese food customs, and may receive recipes, a rolling mat, and chopsticks to use at home.

“Small class , very good sushi …. & easy. The host Kana is super knowledgeable, speaks good English & very nice”

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