Flavors of Beijing: Eat Like A Real Chinese
1.Flavors of Beijing: Eat Like A Real Chinese
Join Chef Chao for a Beijing market walk, condiment lesson, and hands-on cooking class in a local home. You may prepare dumplings, noodles, dim sum, fish, pork, or beef, with a vegetarian menu on one scheduled day. Groups are capped at 12.

“This was one of our favourite experiences in Beijing. Chao the chef was really friendly and speaks excellent English. He took us on a market tour, showing us various foods and letting us try things. We then learnt how to make dumplings. Chao demonstrated the technique and then we made our own. He taught us knife skills and how to make the dumpling, fillings and cookings. He provided all recipes and techniques on pieces of paper for us to take home. After a busy morning cooking we were then able to eat all our dumplings which are delicious. It was really fun to also experience going inside a Hutong home.…”




