Cooking Classes · DESSERT CLASSES IN BOLOGNA

The 4 Best Dessert Classes in Bologna

4 tours  ·  from $57 a head

The 4 best dessert classes in Bologna you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.

Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato - Mixing Dough the Traditional Way
Bologna Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Bologna, Cooking Classes with Wine Tasting in Italy, Dessert Classes in Bologna, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Bologna, Tiramisu & Dessert Classes, Tour Reviews, Workshops

Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

1.Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

★★★★★★★★★★4.9 · 775 reviews · 3 hours · from $79Our pick

In central Bologna, an English-speaking sfoglina guides you through hand-rolled tagliatelle, while you enjoy piadina, mortadella, Pignoletto, Casoni Spritz, Sangiovese, coffee, amaro, and gelato with balsamic vinegar. The three-hour class costs $79 and includes recipes by email.

“This was one of the best things I did during my stay in Bologna. The teacher was amazing it was a lovely friendly atmosphere. And I’m looking forward to making pasta back at home!”

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Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato - Starting with Pignoletto, mortadella, and Crescenta
Bologna Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Bologna, Cooking Classes with Wine Tasting in Italy, Dessert Classes in Bologna, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Bologna, Tiramisu & Dessert Classes, Tour Reviews, Workshops

Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

2.Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

★★★★★★★★★★5.0 · 527 reviews · 3 hours (approx.) · from $59Top rated

In Bologna’s old town, a local sfoglina guides you through hand-rolled tagliatelle, while hosts such as Stefania, Stella, Sonia, and Claudia help with a Casoni spritz. You’ll start with mortadella and Pignoletto, eat your pasta with homemade ragù, and finish with coffee, amaro, and gelato.

“Great place to go with family great instructors, and you eat your delicious lunch at the end. Anyone can make pasta!”

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Bologna Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Bologna, Cooking Classes with Wine Tasting in Italy, Dessert Classes in Bologna, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Bologna, Tiramisu & Dessert Classes, Tour Reviews, Workshops

Bologna: Pasta and Tiramisu Cooking Class with Wine

3.Bologna: Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.7 · 507 reviews · 3 hours · from $57Best value

Spend three hours in a central Bologna restaurant making tiramisu and two kinds of fresh pasta. Guides such as Luca, Al, Steven, and Peter lead the class in English, then your group eats the meal with wine.

“Luca was absolutely fantastic. We had such a fun class and he made everything easy to understand and follow. The food was fantastic, the company was lovely. We ended up staying well over the time allocated because Luca was so accommodating and kind, and we were with like-minded people who love their food. This is one of the best experiences we’ve done on a trip.”

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Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine - Tiramisu provides an easy second lesson
Bologna Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Bologna, Cooking Classes with Wine Tasting in Italy, Dessert Classes in Bologna, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Bologna, Tiramisu & Dessert Classes, Tour Reviews, Workshops

Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine

4.Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine

★★★★★★★★★★5.0 · 409 reviews · 3 hours (approx.) · from $71

In central Bologna, you’ll make fresh fettuccine, ricotta-spinach ravioli, and tiramisu in a restaurant kitchen. Instructors such as Luca, Steven, Al, and Peter guide the class, with Prosecco, wine, and a shared meal included. The group size is capped at 12.

“Great family experience while in Bologna. Luca was kind, knowledgeable and great with the children. We also loved the food we made!”

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