Cooking Classes · PIZZA MAKING CLASSES IN SORRENTO
The 8 best pizza making classes in Sorrento you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.
Travel from Sorrento to a hillside cooking school, where Luigi and Laura guide you through mozzarella tasting, olive oils, dough shaping, and pizza baking. You eat your own pizza with wine and tiramisu, and take home the recipe for future practice.
“Was a great activity with lovely food at the end. Great experience would happily book again”
Join Francesco and his family at Primaluce, a farm in the hills above Sorrento. Tour the animals, crops, vineyard, citrus grove, and olive area, then spin mozzarella, make pizza, and sit down to a farm lunch with wine, limoncello, and seasonal dishes.
“This was our BEST TOUR of our entire trip. Francesco and his family were amazing, hysterical, we learned alot and laughed constantly! highly this visit to their beautiful farm. pizza delicious too! 100/10.”
Head into Sorrento’s hills for a two-hour pizza class with Luigi and Laura. Taste local olive oil and handmade mozzarella, learn Neapolitan dough techniques, bake your own pizza, drink wine, and finish with homemade tiramisu. Pickup from central Sorrento is provided.
“This is my second time booking this experience. The class is wonderful, the staff is amazing (so friendly) and the food is UNREAL!!”
Take a shuttle from central Sorrento to Tirabusciò Cooking School in the hills, where Luigi or Laura leads you through dough, toppings, and baking. Taste fresh mozzarella, olive oils, wine, and limoncello, then eat your pizza with tiramisù and coffee. The English class suits families and first-time cooks.
“This was a very fun activity! The pick up and drop off was very convenient, easy to locate and right next to the main square (Tasso). All of the staff were very friendly and keen to help. It was great to sample some olive oils and mozzarella, learn how to make pizza dough, and then make our own pizza (toppings) and enjoy it in the courtyard of the restaurant. We learnt a lot about how to make pizza and what to try while we were in Sorrento and Naples.”
Chef Enzo leads a four-hour, hands-on evening class at a 19th-century residence above Sorrento. You’ll knead Neapolitan pizza, shape Caprese ravioli, make limoncello tiramisu, and dine with wine and panoramic Gulf views. Sorrento Coast pickup is offered, with the listed meeting point at Piazza de Curtis.
“If you’re looking for an authentic experience, this is it! Enzo is the quintessential chef whose passion for cooking is so infectious and his recipes are very simple to make yet delicious. You can’t help but be taken in by his warmth and hospitality.”
Meet your pizzaiolo, put on an apron and chef’s hat, then make a traditional Italian pizza in the hills above Sorrento. The two-hour class includes pickup, your personal pizza, a drink, and tastings of other Italian pizzas. Luigi has led several sessions with warmth and humor.
“This was one of our favourite things to do in Sorrento! Luigi picked us up, along with a few others in the group, and brought us to a lovely school/restaurant in the hills. Our group of 8 were lovely and friendly, and Luigi really helped with a lovely easy-going, and fun atmosphere! The pizzas were amazing and we've been armed with the recipe to try out on our new Ooni - with lots of tips from Luigi! The wine and tiramisu were a lovely addition also! Would definitely recommend!”
Join chef Luca at Frantoio Gargiulo’s hilltop pizza academy for a three-hour lesson in Neapolitan dough and pizza making. Hotel pickup and drop-off in Sorrento are available on request. You’ll also taste mozzarella, local cold cuts, desserts, Campania wine, limoncello, and olive-mill products.
“From pick up, we were all looked after so well. The whole day was amazing a beautiful for a cooking experience in Italy! The scenes were perfect. Every member of staff were great but a special mention goes to our chef Luca! He was amazing, and even included a special desert for my mother in laws 60th birthday! Couldn’t recommend enough”
Join Francesco, Anna, and their family on a Sorrento hillside farm for a 3.5-hour pizza class. Make dough, top a Margherita or Marinara, bake it in a wood-fired oven, then enjoy wine, dessert, and limoncello with Gulf of Naples views.
“It was so much fun! My partner and I had many laughs, the experience was 10/10! It was truely an authentic pizza making experience ran by a lovely Italian family. I’m so glad I went, everyone should do this.”
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