Marrakech: 3-Hour Open-Air Moroccan Cooking Course
1.Marrakech: 3-Hour Open-Air Moroccan Cooking Course
Meet at Café de France and follow the team to Riyad El Cadi, where chef Hassan guides a small group through tagine, salads, spices, and Moroccan cooking customs. You will eat what you prepare in the courtyard or rooftop setting, with vegetarian, vegan, and gluten-free options available.

“We had a wonderful time in the neat, clean kitchen of a riad, learning about all of the ingredients and cooking methods of making lamb tagine, chicken with preserved lemons and 3 salads, followed by a lovely lunch in a beautiful courtyard. Our chef was delightful and enthusiastic.”









