Croissant Baking Class, Mastering the Art with a Pastry Chef
1.Croissant Baking Class, Mastering the Art with a Pastry Chef
At Studio Pâtisserie on Rue de Rome, Chef Leo or Maria guides up to eight people through dough, butter lamination, shaping, and baking. You make croissants and pain au chocolat, then leave with pastries, recipes, and practical skills for baking at home.

“It was a great experience. Most fun I had on this entire trip. Loved it. For future attendees, just so you know, you roll out lots of different rectangles…for butter, lamination, final rollout, cutting of rectangles and triangles etc. write all of those dimensions down. You will need them at home. If you are from the US learn how to convert between metric and English systems for length, weight, and volume (your phone can easily do that.) I suggested the instructor, who is terrific btw, create a YouTube channel and post a video of how he does this.”



