Rome: Pasta Making Class with Wine, Limoncello, and Dessert
1.Rome: Pasta Making Class with Wine, Limoncello, and Dessert
In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, cook, and eat your pasta with Tuscan wine, dessert, and limoncello. Small groups are capped at 10, and recipes go home with you.

“lovely evening spend with our host georgio.. and others from around the world, informative and fun class on pasta. which you eat with wine, cake and lemonchello at the end. I will never buy dried again. thank you”






