Cooking Classes · PASTA MAKING CLASSES IN MILAN
Every trip has one free morning. These 5 pasta making classes in Milan justify it, priced and timed so you can decide over breakfast and get back to the eating.
At a Milan restaurant, Chef Mimo and hosts such as Damiano guide you through fresh pasta and tiramisu from scratch. You get a workstation, a welcome Prosecco, wine with the finished meal, and clear English instruction in a lively group setting.
“Was a great social activity and the sauces for the pasta we made were top notch. We had a great time”
Spend about three hours making fresh pasta and tiramisu in a central Milan restaurant. An English-speaking chef such as Francesco, Mimmo, or Alba guides you through the process, followed by pasta, dessert, Prosecco, wine, and soft drinks at the table.
“Great experience, totally worth it. Chef was friendly and we learned some useful tricks. Food turned out fantastic. I would highly recommend!”
At Towns of Italy above Milan’s Mercato Centrale, you’ll make ravioli and tagliatelle, learn seasonal sauces, and watch gelato preparation with chefs such as Matteo, Alfredo, or Fabrizio. The three-hour class includes lunch, wine, recipes, and a certificate. From March 1, 2026, tiramisù replaces gelato.
“Wonderful experience- Convenient location (above the Mercato Centrale) The cook/cooking instructor Fabrizio was informative, fun, calm/patient and a great teacher! We learned to make 2 types of ravioli shapes and tagliatelle. & vanilla gelato! Seasonal recipe using radicchio for the pest sauce was very interesting and had great flavor. Truly worth the experience and highly recommended!! We love to visit Italy so we will definitely consider another class in the future.”
Spend three hours in an elegant Milan home near Coni Zugna, making tagliatelle, ravioli, and tiramisù or gelato. Guides including Bruna, Laura, Federico, and Paolo lead hands-on lessons in English, followed by dinner, organic wine, and homemade limoncello.
“Loved the whole experience, we learnt so much about cooking pasta the Italian way, and it was all so yummy!! Thoroughly recommend it!”
Cook with chef Rafael in his private Milan loft, not a restaurant kitchen. In three hours, you’ll taste premium olive oil and balsamic vinegar, make fresh pasta with two sauces, prepare tiramisu, and sit down to eat with Italian wine. The class is in English and limited to eight people.
“Rafael was good and we had an enjoyable event. He start the eventing by explaining the history of pasta and what influence the Italian food. He than explained to us about ingredients and how to pick quality produce and the meaning of different labels. The instruction was clear and never knew it was so simple to make fresh pasta and it was absolutely delicious. Thanks Rafael for hosting us and we had a blast!”
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