Cooking Classes · COOKING CLASSES WITH WINE TASTING IN MILAN
Good cooking classes with wine tasting in Milan take small groups and fill up weeks ahead. Below: the 6 to book early, what each includes and how they differ.
At a Milan restaurant, Chef Mimo and hosts such as Damiano guide you through fresh pasta and tiramisu from scratch. You get a workstation, a welcome Prosecco, wine with the finished meal, and clear English instruction in a lively group setting.
“Was a great social activity and the sauces for the pasta we made were top notch. We had a great time”
Spend about three hours making fresh pasta and tiramisu in a central Milan restaurant. An English-speaking chef such as Francesco, Mimmo, or Alba guides you through the process, followed by pasta, dessert, Prosecco, wine, and soft drinks at the table.
“Great experience, totally worth it. Chef was friendly and we learned some useful tricks. Food turned out fantastic. I would highly recommend!”
Spend three hands-on hours at Chef and the City in Milan with Ilaria and her team. Make three Italian dishes, including fresh pasta, bruschetta, gnocchi, or dessert, then sit down with wine to eat what you prepared. Recipes are included for your kitchen at home.
“Great class! We made an appetizer, pasta, and dessert. The chef was so kind and a wonderful teacher.”
In central Milan, a professional chef guides you through Neapolitan pizza and chocolate tiramisù from scratch. Chefs including Francesco, Liu, Erika, Denisse, and Tomaso lead the class, with wine, prosecco, soft drinks, and vegetarian, vegan, and gluten-free options available.
“The cooking class was amazing and so much fun. My teenage children even enjoyed it. We all were interacting with each other as a whole class. This made it even more enjoyable. The chef did just a great job as a teacher. We highly recommend it.”
Join an English-language, small-group cooking class near Porta Venezia. A Michelin-trained chef guides you through ravioli, potato gnocchi, and tiramisù, with Prosecco, Italian wine, dinner, food stories, and recipes for your kitchen at home.
“It was an absolutely wonderful experience! The cooking course was perfectly organized — the atmosphere was warm and welcoming, the chef was knowledgeable and inspiring, and the dishes we prepared were truly delicious. I learned so many useful tips and techniques, and it was a real joy to explore authentic Italian cuisine right in the heart of Milan. Highly recommended to anyone who loves good food and wants to have a memorable experience!”
Join chef and certified sommelier Niccolò in his Milan kitchen for a 3.5-hour small-group class. Start with Prosecco, salami, and cheese, make fresh pasta, sauces, and tiramisù, then sit down for dinner with Italian wine pairings, dessert wine, and limoncello.
“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”
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