14 Pasta Making Classes in Florence Worth Booking

1.Florence: Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 10,285 reviews · 3 hours · from $21Our pick

In a medieval tower near Brunelleschi’s Dome, an English-speaking chef such as Andrea, Victoria, Antonio, or Valentino guides you through ravioli, tortelli, and pappardelle. You make sauces, eat your work, and enjoy Tuscan wine and unlimited soft drinks during this three-hour class.

“We had a great time learning how to make 3 different types of pasta and tasting them with 3 different sauces! Our chef, Antonio, was kind and fun, he taught and guided us throughout the class. Great farewell experience in Florence! Perhaps some background music would be a good addition.”

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2.Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 6,708 reviews · 3 hours · from $56

Spend three hours in a Florence restaurant making fresh pasta and tiramisu with an English-speaking chef such as Amber, Alessandro, Clive, or Narghess. You will cook, eat your meal with wine, and finish with coffee or limoncello.

“We had a delightful experience in Clive’s cooking class with our family of four. It was a memorable day as we learned to make ravioli, tagliatelle, and tiramisu. Clive was incredibly patient with us, as we were complete beginners in cooking. He made the class engaging and enjoyable, especially for our 16 and 18-year-olds. We ended up making some fantastic food that we thoroughly enjoyed afterward. I highly recommend this cooking class to anyone visiting Florence.”

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3.Florence: Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★5.0 · 6,413 reviews · 3 hours (approx.) Top rated

In central Florence, chef-led instruction takes you from flour to three fresh pastas: ravioli, tortelli, and pappardelle. You’ll cook in a medieval tower near Brunelleschi’s Dome, eat the finished meal with Tuscan sauces, and enjoy unlimited Tuscan wine or soft drinks. Classes are in English and capped at 15 people.

“A really fun evening making pasta. It was surprisingly tasty and the group size was good, not too big and with other people to chat to as we made the pasta. For what was included I thought this was great value for money and was a really fun evening.”

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4.Pastamania – Florence Pasta Making Class

★★★★★★★★★★5.0 · 3,050 reviews · 3 hours (approx.) · from $49

Spend about three hours in an English-language class near the Arno, making fettuccine, ravioli, and tortelli with a local chef. The small group tops out at 12 people, and instructors such as Giacomo, Erica, Camilla, Christine, and Lucrezia bring plenty of warmth and hands-on help.

“This was a very fun class to take to learn the proper way of making pasta. She had the sauce and fillings pre-made. We did 3 different styles of pasta with 3 different flavors. Wine was included and they also had non-alcoholic beverages. The wine was delicious! And the pasta was waow so amazing! At the end we received the recipe for the sauces and fillings we ate plus limoncello recipe and pastries.”

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5.Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine

★★★★★★★★★★5.0 · 2,234 reviews · 3 hours (approx.) · from $89

Spend about three hours making fettuccine, ravioli, and tiramisu in a Florence restaurant. Instructors such as Alessandro, Ambar, Clive, Jacob, and Katarina guide the class in English, with wine, coffee, and limoncello served afterward.

“You will be making 2 pasta dishes and a dessert. Adam was our chef. He was fun, engaging and knowledgeable.”

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6.Florence: Premium Pasta and Gelato Cooking Class

★★★★★★★★★★4.9 · 877 reviews · 3 hours · from $63

Spend three hours in Florence learning fresh pasta and gelato with English-speaking chefs such as Roberta, Lisa, Jon, and Tommaso. The premium option adds a Central Market visit, tastings, ragù, pesto, and tiramisu before your homemade meal.

“This was such a fun class! My 17 yr old daughter and I did it together and we’ll absolutely join again next time we’re in Italy with the rest of our family!”

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7.Florence: Handmade Pasta & Dessert Class with Unlimited Wine

★★★★★★★★★★4.8 · 788 reviews · 3 hours · from $74

In central Florence, a multilingual chef guides you through three pasta shapes, three sauces, and an Italian dessert. You will roll dough by hand and use a pasta machine before eating your work with Tuscan wine. Some sessions include lunch, others dinner, and an optional street-food tour adds trippa or lampredotto.

“We loved our class and our chef Catarina. The gnocchi was the best we have ever had. We learnt new skills - it was a great class and we would recommend it to anyone! Thank you so much for our experience.”

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8.Pasta Cooking Class: Mastering Nonna’s Recipes

★★★★★★★★★★5.0 · 554 reviews · 3 hours (approx.) · from $126

In central Florence, a Michelin-trained chef guides you through tortelli, tagliatelle, and ravioli, plus traditional sauces. You work by hand, eat all three dishes, and enjoy unlimited wine. Chefs such as Marco, Simone, Thomas, Andrea, and Davide lead classes in English for up to 13 people.

“This was very entertaining. We made 3 different dishes and ate them all!! Delicious wine was included. This class is not for those who don’t like to have fun, you’re in the company of strangers, very intimate, get to know your neighbors type situation. Loved it!”

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9.Pasta and Tiramisu Cooking Class with optional Local Market Tour

★★★★★★★★★★5.0 · 515 reviews · 4 hours (approx.) · from $83

Spend about four hours making fresh tagliatelle, ricotta ravioli, sauces, and tiramisu in a central Florence kitchen. Morning sessions add Sant’Ambrogio Market and tastings. Chefs such as Giulia, Gui, David, and Alain lead small groups of up to 12, with wine served alongside your meal.

“We went at the end of the season. Our cooking class consisted of two students, my daughter and myself. Chef Allan took us into the kitchen to conduct the class and it was everything I had hoped it would be. Allan explained what we were doing, why, as we did it. I got to stir the pots over hot plates while my daughter filmed us. It was an amazing experience from start to finish.”

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10.Premium Pasta and Gelato Cooking Class in Florence

★★★★★★★★★★5.0 · 508 reviews · 3 hours (approx.) · from $62

At Towns of Italy in Florence, you’ll make filled ravioli and tagliatelle, then watch a chef prepare gelato. Instructors such as John, Roberta, Lisa, Victoria, and Alice have led sessions, with wine, soft drinks, recipes, and a certificate included. Gelato is demonstrated, not usually made hands-on.

“food was good. learned about cooking techniques. Class did not include gelato. This was misleading. Chef was argumentative and rather disengaged with teaching the class. Was hoping for a more relaxing and fun experience.”

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11.Florence: Premium Pasta Cooking Class with Tiramisu & Wine

★★★★★★★★★★4.9 · 456 reviews · 2 - 3 hours · from $53

Cook fresh pappardelle and spinach ricotta ravioli from scratch, then prepare tiramisu with an English-speaking Accademia Italiana Chef graduate. Classes take place near the Duomo in a Medici-era venue linked to Pope Clement VII, with unlimited wine, a full meal, and recipes to take home.

“Our chef was engaging, interesting, funny, and very knowledgeable about Italian cooking and traditions. He was great with all the people in our group of 14 and we all enjoyed the class.”

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12.Florence: Tuscan cooking class with handmade pasta and wine

★★★★★★★★★★4.7 · 316 reviews · 3 hours · from $34

Learn fresh pasta from scratch with an English-speaking chef at Cooking Class Signoria, between Piazza della Signoria and Santa Croce. You may make ravioli, tortelli, pappardelle, and sometimes tiramisu, then eat your work with Tuscan wine. The class suits beginners and lasts three hours.

“Me and my daughter spent a fantastic time! The chef was very kind and patient, and paid attention to everyone in the group. It was very fun to be behind the scenes of a real Florentine restaurant, making pasta and tiramisu. Absolutely recommend!!! Thank you 🙏”

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13.Hands-On Pasta Cooking Class in Florence with optional Pizza

★★★★★★★★★★4.5 · 276 reviews · 3 hours (approx.) · from $76

Meet near Via Venezia and Via Cavour, then head to a cooking studio for about three hours of hands-on pasta making. You will prepare fettuccine, ravioli, gnocchi, sauces, and panna cotta with a professional chef, then sit down with wine to eat what you made. An optional pizza choice may be available.

“Had a wonderful time. The chef was excellent, explaining and demonstrating each step. Our meal that we made was delicious.”

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14.Florence: Pasta-Making Class with Dinner, Wine and… Sing!

★★★★★★★★★★4.9 · 210 reviews · 3 hours · from $31

Join Anna, Giulio, or Michael for a three-hour Florence pasta class with wine, hands-on lessons, and dinner. You will make tagliatelle, ravioli, and tortelli from scratch, then eat the pasta with homemade pummarola sauce. Music, singing, dancing, and a playful wine-prize contest keep this class lively.

“Everything was perfect. The people were very kind and sweet. The atmosphere was amazing. Truly recommend it! 🇮🇹❣️🤌”

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