Top 4 Pizza Making Classes in Florence

1.Florence Cooking Class The Art of Making Gelato & Authentic Pizza

★★★★★★★★★★5.0 · 2,053 reviews · 3 hours (approx.) · from $64Our pick

At Towns of Italy in Florence, a professional chef guides you through pizza dough, regional pizza styles, toppings, baking, and traditional gelato. Expect samples, unlimited wine for adults, a recipe booklet, and a lively class of up to 20 people. Instructors may include Andrea, Lisa, Federico, Victoria, or Alice.

“This was a great way to meet people. Both of the chefs kept class entertaining. The Polaroid picture was a nice touch to the class”

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2.Hands-On Pasta Cooking Class in Florence with optional Pizza

★★★★★★★★★★4.5 · 276 reviews · 3 hours (approx.) · from $76

Meet near Via Venezia and Via Cavour, then head to a cooking studio for about three hours of hands-on pasta making. You will prepare fettuccine, ravioli, gnocchi, sauces, and panna cotta with a professional chef, then sit down with wine to eat what you made. An optional pizza choice may be available.

“Had a wonderful time. The chef was excellent, explaining and demonstrating each step. Our meal that we made was delicious.”

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3.Pizza & Gelato Making Cooking Class in Florence

★★★★★★★★★★4.5 · 78 reviews · 3 hours (approx.) · from $131

At a Florence cooking school, you’ll mix and shape pizza dough, add Italian toppings, and help prepare gelato with a local chef such as Alice, Niccolo, John, or Stefano. The three-hour class ends with your pizza and gelato, wine or soft drinks, recipes, and a certificate.

“Pizza was so much better than a normal pizza, cheese and ingredients all tasted wonderfully together. Plus taking the class with my daughter made it extra special!”

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4.2 Hour Florence Pizza and Gelato Small Group Guided Cooking Class

★★★★★★★★★★5.0 · 54 reviews · 2 hours 30 minutes (approx.) · from $96

Join Chef Ginevra, Elena, or Georgio at Florence Food Studio for a hands-on class making pizza dough, sauce, and two gelato flavors. The English-language session lasts about 2.5 hours, serves up to 12 people, and ends with lunch or dinner at the table.

“Georgio couldn’t have been more welcoming! My family said this has been their most favorite part of the trip! This is a must do while in Florence. Making beautiful and delicious memories.”

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