Cooking Classes · 2-HOUR EXPERIENCES
The 3 best 2-hour experiences you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.
Join English-speaking cooks Anna and Marta at Compadre Cooking School for a hands-on Lisbon pastry class. You will shape pastel de nata, prepare a second Portuguese recipe, hear the story behind the famous tart, then sit down with tea and your freshly made treats.
“I really enjoyed learning how to make Pastel de Natas. The tricks to get a near perfect tart. They also tasted great.”
In a restaurant near Rome’s Spanish Steps, you’ll turn flour and eggs into fresh fettuccine, help make tiramisu, then eat your work with a drink. Instructors such as Luca, Lillo, Irina, and Paola keep the two-hour class friendly, practical, and social.
“Fun activity. I enjoyed the pasta making process the best. Very patient and fun host. Paola was super nice. The time went quickly. Maybe not for the serious cooks out there. However I admit I liked the process.”
Join Chef Ginevra, Elena, or Georgio at Florence Food Studio for a hands-on class making pizza dough, sauce, and two gelato flavors. The English-language session lasts about 2.5 hours, serves up to 12 people, and ends with lunch or dinner at the table.
“Georgio couldn’t have been more welcoming! My family said this has been their most favorite part of the trip! This is a must do while in Florence. Making beautiful and delicious memories.”
Pick a dish, a city, or the shape of the day.
