4 Fez Cooking Classes Worth Booking

1.Cooking Class – Moroccan cuisine

★★★★★★★★★★5.0 · 124 reviews · from $52Our pick

Join Yassine and his family in their Fez home for a hands-on Moroccan cooking class. Choose dishes from a shared menu, prepare tagine, couscous, salad, and mint tea, eat what you make, and receive recipes for cooking the meal at home.

“Nice experience although more interactivity and sharing about traditions and culture would be great. Upgrade of the kitchen equipment would also be warranted. The area where it is located is however a bit dodgy in the evening, I highly recommend to organize transport in advance as several taxis didn’t want to travel in the area in the evening.”

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2.Cooking Class with Bread Workshop and Pastry in Fes

★★★★★★★★★★5.0 · 57 reviews · from $46

Start with a market visit in Fes, then cook your chosen Moroccan menu with guides such as Chaimae or Bliss Munatas. Choose bread, pastry, tagine, or pastilla workshops, and finish with a shared meal, Moroccan tea, and a pastry show at the home venue.

“We took a class with Bliss Munatas at a home in Fes. We asked specifically to make a bread and a pastry. She was very hands on and very instructive. Both dishes came out great and were very tasty. She was very accommodating in getting Read more”

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3.Moroccan Cooking Class and Fez Market Visit and Meal

★★★★★★★★★★5.0 · 40 reviews · from $70

You’ll visit a local Fez market with a Moroccan chef, choose fresh ingredients, and cook in a restored private home. The four-hour private experience includes pickup, equipment, a starter, main course, dessert, and Moroccan tea. Vegetarian, vegan, and gluten-free menus can be arranged.

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4.Baking Workshops at Fez Cooking School at Palais Amani

★★★★★★★★★★5.0 · 15 reviews · from $44Best value

Spend 2.5 hours at Palais Amani with Loubna and the Fez Cooking School team, making Moroccan bread and pastries by hand. Visit a neighborhood communal oven, return for a mint tea ceremony, and taste or take home what you bake.

“My partner and i here visited here last week to do bread making. It was fun and the staff were very friendly and welcoming. We had the opportunity to go to the top of the terrace and have a fantastic view of the old town. Tip: visit on an empty stomach!”

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