Top 4 Baking Classes in Morocco

1.Marrakech: Traditional Moroccan Crepes & Bread Cooking Class

★★★★★★★★★★4.8 · 135 reviews · 2 hours · from $37Our pick

At Khmisa Workshops near Bab Doukkala, you’ll make msemen, harcha, and batbout with an apron, ingredients, and hands-on help. Fatima and Jamila have led sessions, with Arabic, French, and English support. Cook, taste, prepare mint tea, and take home electronic recipes.

“Great fun! We did this with our two kids and all 4 of us really enjoyed! The lady teaching us was really hands on, she was very good showing everyone techniques. Everyone enjoyed cooking the food afterwards and we got to sit down and enjoy all of our baking afterwards! A lovely experience, learning something and having fun!”

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2.Cooking Class with Bread Workshop and Pastry in Fes

★★★★★★★★★★5.0 · 57 reviews · from $46Top rated

Start with a market visit in Fes, then cook your chosen Moroccan menu with guides such as Chaimae or Bliss Munatas. Choose bread, pastry, tagine, or pastilla workshops, and finish with a shared meal, Moroccan tea, and a pastry show at the home venue.

“We took a class with Bliss Munatas at a home in Fes. We asked specifically to make a bread and a pastry. She was very hands on and very instructive. Both dishes came out great and were very tasty. She was very accommodating in getting Read more”

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3.Moroccan Baking Bliss in Casablanca Sweet Discoveries Await

★★★★★★★★★★5.0 · 15 reviews · from $40

Join Khadija in her Casablanca kitchen for a four-hour, private Moroccan baking class. Make four cookies and two crepes, brew mint tea, hear family food stories, enjoy vegetarian-friendly dishes, and leave with recipes, pastries, and a local gift.

“What a wonderful experience. The instruction was thorough and taught with much patience. A great variety of snacks prepared and was a pleasant afternoon with good food and conversation.”

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4.Baking Workshops at Fez Cooking School at Palais Amani

★★★★★★★★★★5.0 · 15 reviews · from $44

Spend 2.5 hours at Palais Amani with Loubna and the Fez Cooking School team, making Moroccan bread and pastries by hand. Visit a neighborhood communal oven, return for a mint tea ceremony, and taste or take home what you bake.

“My partner and i here visited here last week to do bread making. It was fun and the staff were very friendly and welcoming. We had the opportunity to go to the top of the terrace and have a fantastic view of the old town. Tip: visit on an empty stomach!”

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