Cooking Classes · PIZZA MAKING CLASSES IN NAPLES

8 Pizza Making Classes in Naples to Book First

8 tours  ·  from $24 a head

This is the shortlist you would send a friend: 8 pizza making classes in Naples worth the money, each with its price, its traveller verdict and the one thing to know before you book.

Naples: Pizza-Making Workshop with Drink and Appetizer - The dough lesson is the heart of the class
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Naples: Pizza-Making Workshop with Drink and Appetizer

1.Naples: Pizza-Making Workshop with Drink and Appetizer

★★★★★★★★★★4.9 · 5,411 reviews · 2 hours · from $39Our pick

At Naplesbay Cooking Lab, a local chef guides you through dough, mozzatura, San Marzano sauce, mozzarella, basil, and oven baking. You eat your own pizza with bruschetta and a drink, then take home a personalized pizza chef diploma.

“This pizza class was SO much fun and totally worth every euro! We learned real pizza-making secrets, got the full recipe, and honestly the whole experience was amazing. The atmosphere was great, mostly thanks to our teacher/boss Mauro — he was super funny, welcoming, and shared so many useful tips and info. Mauro is a 10/10 🥰 Highly recommend!”

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Authentic Pizza Making Class in Naples with Appetizers and Drink - The Neapolitan tasting before the pizza
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Authentic Pizza Making Class in Naples with Appetizers and Drink

2.Authentic Pizza Making Class in Naples with Appetizers and Drink

★★★★★★★★★★5.0 · 3,178 reviews · 2 hours (approx.) · from $59Top rated

At Via delle Zite, a local chef such as Andrea, Luca, Mauro, or Danny guides you through dough, toppings, and baking. You will taste fior di latte and bruschetta, choose a drink, make a Margherita or Marinara, then eat your pizza and receive a diploma.

“This was an amazing experience!!! A definite must when visiting Naples. Danny, our chef was incredible, he was so engaging and fun. The class was so much fun. Danny explained every step in so much detail, we really enjoyed it. A++ ⭐️⭐️⭐️⭐️⭐️”

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Naples: Neapolitan Pizza and Tiramisù Making Class - Tiramisù starts the cooking
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Naples: Neapolitan Pizza and Tiramisù Making Class

3.Naples: Neapolitan Pizza and Tiramisù Making Class

★★★★★★★★★★4.8 · 839 reviews · 2 hours · from $71

At San Carlo 17 in central Naples, you’ll make tiramisù, mix pizza dough from scratch, prepare tomato sauce, and bake your own Margherita. English-speaking instructors such as Alessia, Manuela, Matilda, and Emmanuella lead the class, followed by pizza, wine, coffee, and a view toward Castel Nuovo.

“This was the perfect way to end our day in Naples. Our pizza teacher was very engaging & shared the secrets of making Neopolitan pizza! Not only did we get an entire pizza but they gave us a glass of wine & dessert!”

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Semi-Private Pizza Making Experience in Naples with Drink - Choosing between margherita and marinara
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Semi-Private Pizza Making Experience in Naples with Drink

4.Semi-Private Pizza Making Experience in Naples with Drink

★★★★★★★★★★5.0 · 324 reviews · from $56

Meet Dario, Luca, or another Naples Together host at Neptune’s Fountain, then walk to an old central pizzeria for a hands-on pizza class. You’ll make dough, shape a margherita or marinara, bake it in a wood-fired oven, and eat it with beer, wine, or soda.

“We had a wonderful time making pizza. Our guide, was very knowledgeable, personable, and fun. We learned many new tips and got to meet some fellow travelers. The pizza cook was great and helped us all get aquatinted with the kitchen and the process.”

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Naples: Premium Pizza-Making Class at a Pizzeria - Four ingredients, many lessons
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Naples: Premium Pizza-Making Class at a Pizzeria

5.Naples: Premium Pizza-Making Class at a Pizzeria

★★★★★★★★★★4.8 · 300 reviews · from $67

Work beside a master pizzaiolo in a small-group Naples class. Learn dough, staglio, shaping, and wood-fired baking, then eat your Margherita with wine or beer, fried sweet dough, and limoncello. Guides such as Lucia, Francesca, and Sabrina translate and explain each step.

“Loved it! Very nice place and people. Pizza was fantastic. Great class!”

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Naples: Neapolitan Pizza and Tiramisu Cooking Class - Building the Pizza Dough From Scratch
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Naples: Neapolitan Pizza and Tiramisu Cooking Class

6.Naples: Neapolitan Pizza and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 258 reviews · 3 hours · from $24Best value

Spend three hours with a local chef making pizza dough, tiramisu, and a fresh Neapolitan meal. You will cook in a small group of up to 10, enjoy bruschetta, Fior di Latte, a drink, and limoncello, then take home recipes, photos, and a certificate.

“It was fun, the chef was perfect but there should be less people. Too many people. With less people its gonna be perfect. We love Antonio, Antonio is the best EVER. :))))”

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Naples Pizza and Tiramisu Cooking Class

7.Naples Pizza and Tiramisu Cooking Class

★★★★★★★★★★5.0 · 173 reviews · 3 hours (approx.) · from $71

At Naplesbay Cooking Lab, make pizza dough from scratch, shape a margherita, and bake it in a traditional wood-fired oven. Then layer tiramisu with mascarpone, coffee-soaked biscuits, and cocoa. Chefs such as Alex, Amos, Antonio, Lucas, and Luca bring humor and patient instruction to this three-hour class.

“Antonio was our chef for the day. He was cracking jokes make us all laugh. He was a very hands on teacher and really knowledgeable about what he was teaching. The class itself was nicely paced and was definitely beginner friendly. The food we made was absolutely delicious and I was full and happy by the end”

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Amazing Pizza and Pasta Class at Savio’s kitchen cooking school - San Marzano sauce and the taste of Naples
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Amazing Pizza and Pasta Class at Savio’s kitchen cooking school

8.Amazing Pizza and Pasta Class at Savio’s kitchen cooking school

★★★★★★★★★★5.0 · 104 reviews · from $173

At Savio’s Kitchen in central Naples, chef Savio leads a private, hands-on class for up to four people. You’ll make fettuccine, ravioli, San Marzano tomato sauce, and pizza from scratch, then eat your work with Italian wine.

“Savio, our instructor and chef, charmed us and kept us delightfully entertained with useful tips, tricks and recipes for traditional Neapolitan cuisine including pizza, pasta (fettuccine and ravioli), and tomato-based sauces. Lots of fun while learning topped off with a delicious dinner that we made.”

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