Naples: Pasta Making Class with Starter and Drink
1.Naples: Pasta Making Class with Starter and Drink
At Naplesbay Cooking Lab near Naples Cathedral, you’ll make ravioli and fettuccine with a local chef such as Lucas, Vitale, or Alex. Expect a 2 to 2.5-hour class with an appetizer, drink, two sauces, a full meal, recipes, and a chef diploma.

“Awesome! Vitale was a great chef and instructor. He explained everything step by step. This was a truly hands on experience. Plus, the final product was delicious.”



