The 6 Pasta Making Classes in Naples That Earn Their Price

1.Naples: Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39Our pick

At Naplesbay Cooking Lab near Naples Cathedral, you’ll make ravioli and fettuccine with a local chef such as Lucas, Vitale, or Alex. Expect a 2 to 2.5-hour class with an appetizer, drink, two sauces, a full meal, recipes, and a chef diploma.

“Awesome! Vitale was a great chef and instructor. He explained everything step by step. This was a truly hands on experience. Plus, the final product was delicious.”

Check availability →Read our full review

2.Naples: Pasta Cooking Class with Tiramisù and a Drink

★★★★★★★★★★4.6 · 415 reviews · 1 day · from $71

In a two-hour English-language class at Restaurant San Carlo 17, you’ll knead and shape tagliatelle, ravioli, and maltagliati, prepare tiramisù, then eat everything with bruschetta, a drink, and espresso. Instructors including Alessia, Manuela, and Emanuela keep the class friendly and hands-on.

“Staff were friendly and patient with us. Food was delicious and drinks was appreciated.”

Check availability →Read our full review

3.Amazing Pizza and Pasta Class at Savio’s kitchen cooking school

★★★★★★★★★★5.0 · 104 reviews · from $173Top rated

At Savio’s Kitchen in central Naples, chef Savio leads a private, hands-on class for up to four people. You’ll make fettuccine, ravioli, San Marzano tomato sauce, and pizza from scratch, then eat your work with Italian wine.

“Savio, our instructor and chef, charmed us and kept us delightfully entertained with useful tips, tricks and recipes for traditional Neapolitan cuisine including pizza, pasta (fettuccine and ravioli), and tomato-based sauces. Lots of fun while learning topped off with a delicious dinner that we made.”

Check availability →Read our full review

4.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At San Carlo 17 in central Naples, you will prepare tiramisu, fresh egg pasta, ravioli, maltagliati, and tagliatelle with an English-speaking chef. The restaurant cooks your pasta for lunch, with water, one drink, and coffee included. Guides may include Manuela, Matilde, Simona, or Emmanuella.

“Highly recommend! Made 3 different types of pasta and tiramisu. A drink and water was included too. Great instructor, she was very helpful. Great group!”

Check availability →Read our full review

5.Cooking Class – Gnocchi like an Italian Grandma

★★★★★★★★★★4.9 · 20 reviews · 2 hours · from $74

Join Chef Alfredo or another local host in a Naples home for a hands-on Gnocchi alla Sorrentina class. You will make the dough from scratch, learn the dish’s 16th-century roots, bake it with a crisp topping, and eat your work with local wine. Groups are limited to eight.

“Enrico and Giuseppina were both incredible. It was such an intimate class and our party left their house in agreement that it was the best class we have ever done - in Naples or anywhere else. Not only was it a wonderful cooking/learning experience but we also had great conversations filled with knowledge of Naples and suggestions of what to see - they kept us hydrated the whole way through! The day we went, a lot of the metro was closed down. Giuseppina was incredibly helpful and accommodating as we tried to figure out how to best get to her home. I would recommend this activity to anyone and everyone…”

Check availability →Read our full review

6.Cooking Lesson: Neapolitan pasta homemade

★★★★★★★★★★4.8 · 4 reviews · 2 hours · from $92

At Naples Cooking Lab on Spaccanapoli, chef Amos guides you through egg pasta, hand-rolled fettuccine, ravioli, tagliolini, and pappardelle. You will eat your pasta with Neapolitan sauce and ragù, plus a local starter and one drink.

“It was a great class. I learned a lot and can’t wait to try it out when I get home. I would definitely recommend this class.”

Check availability →Read our full review