Cooking Classes · BREWERIES
This is the shortlist you would send a friend: 2 breweries cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you book.
At Ftelos Brewery near Fira, an English-speaking chef guides you through a four-course Cycladic menu, from Santorini salad to stout-sauced pork. Cook in a small group of up to 10, eat what you make with one craft beer, and explore the brewery independently.
“The crew was exceptional and knowledgeable. The trip was beautiful and cliffs magnificent! Highly recommend.”
Join Chef Harold, a sushi chef with more than 20 years of experience, for a two-hour class at Long Live Roxbury. Make miso soup, shrimp tempura and sweet potato hand rolls, plus spicy tuna rolls, using fresh gluten-free, nut-free and dairy-free ingredients. Beer is available at the bar.
“The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.”
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