4 Cooking Classes with Wine Tasting in Spain to Book First

1.Paella Cooking Class, Wine Tasting & Central Market in Valencia

★★★★★★★★★★5.0 · 1,150 reviews · 4 hours (approx.) · from $84Our pick

Start near Valencia’s MYR Hotel Palau Vallier with a guide such as Daniel, Victor, Reyes, or Juan. Visit Central Market when open, choose fresh paella ingredients, then cook, taste wines, share tapas, and eat your own paella in a small group.

“Fabulous! Very informative and friendly staff! An experience you do not want to miss! Super fun, while you learn tips and tricks for cooking paella explanation”

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2.Paella Cooking Class in Madrid with Bottomless Wine Pairing

★★★★★★★★★★5.0 · 985 reviews · 2 hours 30 minutes (approx.) · from $143

At The Cooking Clubhouse on Calle de Atocha, chefs such as Benji, Benny, Javi, and Claudia guide you through paella from prep to pan. You cook in pairs, taste several recipes, and sit down to appetizers, desserts, and five Spanish wines poured throughout the 2.5-hour class.

“This is an amazing cooking class. So fun and the paella was delicious! The staff were excellent and so helpful. Highly recommend!”

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3.Taste of Spain: Tapas Cooking Class with Bottomless Wine Pairing

★★★★★★★★★★5.0 · 414 reviews · 3 hours (approx.) · from $151

At The Cooking Clubhouse on Calle de Atocha, a chef such as Benjy, Ines, Jaime, Benito, or Javie guides you through four tapas made in pairs. You finish with a chef-prepared main course and Catalan dessert, matched with Cava and five Spanish wines.

“This was a very fun cooking class! Learning to flambé was a blast and made for some fantastic photo ops. It’s fun because you make a few small dishes so you get to eat along the way. It was so well organized with our hosts cleaning up as we went answering questions and serving wine. Definitely a highlight of our trip to Madrid”

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4.Interactive Paella & Market: Bottomless Wine & Rambla Views

★★★★★★★★★★5.0 · 376 reviews · 4 hours (approx.) · from $151

Start at La Boqueria with a chef such as Juan, Sonia, Sonja, or Renata, choosing market produce before cooking paella, tortilla, gazpacho, tomato bread, and crema Catalana. The four-hour English class includes lunch, wine, kitchen tools, an apron, and recipe PDFs.

“Great experience ! Learned how to cook Paella and had so much fun. Johanes was excellent. Great time”

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