4 Farm Cooking Classes in Ho Chi Minh City Worth Booking

1.Mekong Day Trip Explore Village Bicycle CookingClass Group 12 Pax

★★★★★★★★★★5.0 · 705 reviews · from $29Our pick

Spend about nine and a half hours beyond Ho Chi Minh City with a group capped at 12. Cycle through orchards and rice fields, cook spring rolls, eat a barbecue lunch, visit Vinh Trang Pagoda, and take a Mekong boat ride. Guides such as Dennis, Harry, Jack, and Son are praised for friendly commentary.

“Everything was smooth. Tour guide ( Dennis ) was excellent. Pick up on time. Booking via Viator was very efficient. Suggest provide 1 - 2 bottle mineral water for everyone. Thanks Viator. Thanks Dennis”

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2.Farm-To-Table Healthy Cooking Class in Ho Chi Minh City

★★★★★★★★★★5.0 · 79 reviews · from $67

Leave Ho Chi Minh City for an organic farm and cooking school, where guides such as Alice, Aura, Daisy, Linh, or Chef Tan help you gather produce and prepare four Vietnamese dishes. Expect a six-and-a-half-hour experience with hotel pickup, tastings, recipes, and a certificate.

“Our Farm-To-Table Healthy Cooking Class with Aura was a truly lovely experience. Starting with a prompt hotel pickup, we ventured into the countryside for a hands-on culinary adventure. Aura guided us through their garden, providing insigRead more”

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3.Unique farm to Table cooking class in Saigon

★★★★★★★★★★5.0 · 69 reviews · from $67

Leave central Ho Chi Minh City for a hands-on farm-to-table class near Cu Chi. Guides such as Alice, Linh, Tan, and Nu lead you through the organic gardens, ingredient picking, and four-dish cooking lesson. Hotel pickup, lunch, recipes, and a certificate are included.

“Chef Alice is a delight. After being picked up from my hotel in the centre of HCM city we headed north (note: with traffic this takes well over an hour) to the organic farm. During our brief tour we picked the ingredients for our multi-course meaRead more”

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4.Unique Farm to Table Cooking Class with Top Chef in Vietnam

★★★★★★★★★★5.0 · 64 reviews · from $67

Travel from Ho Chi Minh City to a Cu Chi organic farm, gather herbs and vegetables, then prepare Vietnamese dishes with Chef Tan, Alice, Linh, or Zan. The hands-on class covers sauces, yin-yang cooking ideas, plant uses, recipes, and a certificate to take home.

“I had a great time with our guide Alice! She was really kind and knowledgeable and answered any questions we had. I am usually more of a wanderer when I travel, and I don’t often book activities. I wasn’t sure how the cooking class would go, but I was glad that I decided to go! Everything was set up conveniently, and the food we made was good too! I would recommend if you have the time!”

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