The 4 Market Tour Cooking Classes in Rome That Earn Their Price

1.Authentic Roman Cooking Class & Market Experience

★★★★★★★★★★5.0 · 363 reviews · 5 hours (approx.) · from $225Our pick

Meet at 9:30 near Largo di Torre Argentina, shop for ingredients around Campo de’ Fiori, then cook three fresh pastas and a main course with a chef. Instructors such as Monica, Nicoletta, Luca, Fabio, and Victoria lead hands-on lessons in English or Spanish, followed by lunch and Italian wine.

“I loved every aspect of the class. Fabio was a wonderful host/instructor! We had a delicious and educational experience.”

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2.Rome: Pasta Cooking Class with Market Visit and Wine

★★★★★★★★★★4.9 · 277 reviews · 4 hours · from $103Best value

Spend four hours with an Italian chef, usually Marco, beginning at Nomentano Market and continuing at Kitchen of Mamma. Make several pasta shapes, fillings, and sauces at your own station, then sit down to lunch with wine, coffee, limoncello, recipes, and a certificate.

“fantastic. brilliant, informative and educational. Marco was amazing. book this !!!”

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3.Kitchen of Mamma: Pasta Cooking Class with market visit in Rome

★★★★★★★★★★5.0 · 140 reviews · 6 hours (approx.) · from $151

Follow chef Marco through Rome’s Nomentano Market, learn to make several pasta styles and sauces at YellowSquare, then eat your work with Italian wine, coffee, and limoncello. The class runs about six hours, welcomes vegetarians by request, and accepts up to 14 people.

“My guide was excellent and very informative! I will change the way I’ve made pasta in the past. Would highly recommend this class.”

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4.Farmers’ Market Shopping with Cooking Class and Pasta Making

★★★★★★★★★★5.0 · 91 reviews · 4 to 5 hours (approx.) · from $217

Meet a chef at Campo de’ Fiori, choose fresh ingredients, then cook pasta and a three or four-course Roman meal in a historic palazzo kitchen. You may work with chefs such as Roberto, Davide, Max, Sara, David, or Fillipo. Wine, tastings, lunch, and recipes are included.

“Great experience. We met at the market and learned the best places to shop as we picked up the ingredients for our meals. Lots of great tips and tricks as we cooked prepared our meals. Not a full 5 star review because there was a bit of cooking we didn't do that I would've done in other cooking classes. This was a mix of cooking and learning and experiencing/being served great local food.”

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