From market to Table Cooking lesson with a local in Sicily
1.From market to Table Cooking lesson with a local in Sicily
Meet Letizia or Giuseppe at Syracuse’s Temple of Apollo, shop Ortigia Market for seasonal produce and fish, then cook at the family country home. You’ll make dishes such as fresh pasta, caponata, bruschetta, and stuffed mussels before sitting down to eat together.

“This was the highlight of our trip! After shopping the market for fresh ingredients we were taken back to our guide's home to prepare an amazing meal! We all got to participate in making fresh pasta, stuffed mussels, bruschetta.... We even got to pick fresh herbs and peppers from our host's garden! Everything was so fresh and delicious and our host could not have been more welcoming. Loved every minute of this experience!”



