4 Genoa Cooking Classes to Book First

1.Genoese cooking lesson in the with lunch in the terrace

★★★★★★★★★★5.0 · 189 reviews · 3 hours 15 minutes (approx.) · from $83Our pick

Meet Alessandro or a member of his team in Genoa for a hands-on lesson in fresh pasta and traditional mortar-made pesto. Cook inside a historic palace, then eat on a garden terrace overlooking the harbor. Allow extra time for the steep uphill walk and a leisurely meal.

“Had a great group of young people - from Canada, Australia, UK & USA. Lovely setting in chef’s home garden. Toddler & turtle antics too. Pesto & pasta making. Local wine was lovely.”

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2.Genoa: Hands-On Home cooking Class Pasta Pesto and more with wine

★★★★★★★★★★4.5 · 34 reviews · from $113

Join a small group in a Genoese home for a three-hour cooking class at 10:00 am. Make colorful and pesto-filled gnocchi, prepare pesto with a mortar and pestle, and share lunch with wine and coffee. Hosts may include Alberto, Cristina, Silvia, or Alessandra.

“We really enjoyed the course. Alberto is an excellent host and the location on the rooftop is just stunning. The pasta and pesto that we cooked was very delicious!”

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3.Genoa: Pasta & Tiramisu Cooking Class at a Local’s Home

★★★★★★★★★★4.8 · 21 reviews · from $112

Join a Cesarina host in a private Genoa home for a three-hour cooking class. You’ll roll sfoglia by hand, make two pasta dishes and tiramisu, then sit down with wine, coffee, and an Italian aperitivo. Hosts may include Tiziana, Roberto, Daniela, Tomaso, or Agata.

“Amazing cooking session with Tiziana. I went in with my group of friends to this session during our visit to Genoa. We made Tiramisu first and then Ravioli during the pasta making session. We were also served amazing food and drinks and Roberto was the perfect host welcoming to his amazing house. Highly recommended.”

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4.With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

★★★★★★★★★★5.0 · 21 reviews · 2 hours (approx.) · from $162

Join Tiziana and Roberto in their Genoa home for a two-hour, English-language class on Pesto alla Genovese, homemade gnocchi, and tiramisù. You’ll cook, eat, sip prosecco, and learn about Genoese food and culture in a small group of up to 12.

“It was an authentic and amazing experience with Tiziana & Roberto ! The explainations were so clear, I spend a very good time with them and learned a lot. It’s not necessary to say that it was delicious, I had a take away tiramisu in addition ! All was perfect, I recomand if you want to learn genovese culture and cooking ! Thanks for everything”

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