The 4 Best Private Drivers

1.Hoi An: Vegetarian Cooking Class w Local Family and transfer

★★★★★★★★★★4.9 · 145 reviews · 3 - 4 hours · from $23Our pick

Meet your English-speaking chef in Cam Thanh Coconut Village, learn four Vietnamese dishes, and eat what you make. Guides such as Ha and Nhung keep the class lively, while vegetarian and meat-based menus can usually share one group. Hotel pickup and a basket boat ride are optional.

“Very calm, very beautiful place, nice teacher. :) The food was really delicious. You can cook vegetarian and not vegetarian food too.”

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2.Hoi An: Cooking Class + basket boat (free transfer in Hoian)

★★★★★★★★★★4.6 · 22 reviews · 2 hours - 140 minutes · from $25

Meet your English-speaking guide for a hands-on Hoi An cooking class featuring spring rolls, banh xeo, papaya salad, and pho. Depending on your schedule, you can also visit a local market and ride a basket boat through Bay Mau Coconut Forest. Hotel transfers in central Hoi An are included.

“The cooking class was a cool and the instructor was fun. Even though I felt we were a bit rushed through it. We didn’t get to do the coconut boats. The guide asked if we wanted to go to the markets and do some site seeing in the morning and we opted not to. But apparently you need to do that part of the activity to do the coconut boats. That part was not communicated. I think I would have enjoyed it more in we did the market and site seeing part in the morning.”

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3.Hoi An Traditional Cooking Class with hotel Transfer

★★★★★★★★★★5.0 · 5 reviews · 3 hours · from $26Top rated

Meet an English-speaking local chef in Cam Thanh Village for a three-hour, hands-on lesson in pho, banh cuon, banh xeo, and che. Hotel pickup and return are included for Hoi An stays, and vegetarian or vegan menus can be arranged in advance.

“I really loved this cooking experience. Really well put together friendly and funny.”

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4.Cooking classes in Agadir, Moroccan Gastronomy on the Menu + Free Transfer

★★★★★★★★★★5.0 · 3 reviews · 3h 30m · from $59

Spend 210 minutes exploring Kasbah Souss, choosing fresh ingredients at a local market, and preparing your own chicken, lamb, or vegetarian tagine with an English, French, Arabic, or German-speaking chef. Hotel pickup, tea, ingredients, tasting, and return transport are included.

“All of the staff involved were so warm, friendly and welcoming. We had the best time learning about the different spices and our teacher was so brilliant and patient with us! The tagine we cooked was so tasty and the environment we ate in was beautiful.”

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