Cooking Classes · FARM COOKING CLASSES IN MOROCCO
Every trip has one free morning. These 4 farm cooking classes in Morocco justify it, priced and timed so you can decide over breakfast and get back to the eating.
Meet near Koutoubia, explore a local market for vegetables, meat, fruit, and spices, then head to a country farm for tea, sweets, and hands-on Moroccan cooking. Chef Abdel and his team teach tajine, couscous, salads, and traditional methods in an outdoor kitchen.
“Very good class in great environment. Abdel was very good instructor. It was fun to start with the trip to the market.”
Leave Marrakech for a private four-hour class at Secret Berber Garden CT. Chef Tarik and his team guide you from garden picking to mint tea, bread, tagine, couscous, and salads, with lunch, drinks, hotel transfers, and a certificate included.
“This was the best!!! Just be prepared for an hour drive out from Merrakech. The chef was the best, from start to finish. We learned so much not to mention the food was great!”
Meet host-chef Khaoula at a farm west of Marrakech for a hands-on Moroccan cooking class. Prepare tajine, fresh salad, and mint tea, then eat your lunch beneath citrus and olive trees. Hotel pickup and drop-off are included, with dietary needs handled if arranged ahead.
“We did the cooking experience with a 16 month old and a 9 year old. The location is beautiful with lemon and orange trees in the farm. Khaoula , our host was exceptional. She had set everything when we reached. My son enjoyed preparinRead more”
Meet instructor Hanna or her family team for a three-hour farm cooking class outside Marrakech. Prepare tagine with organic produce, tour olive and citrus groves, meet horses and donkeys, and eat your meal at a communal table. Pickup and return transportation from Hotel Ali are included.
“This experience was absolutely worth it! Hanna was incredibly kind, as was her sister, who guided us patiently while teaching us how to cook their traditional dishes. I would have truly regretted missing out on this activity, the atmosphere in the garden, surrounded by nature, was wonderful and made us feel so at ease. The cooking process is both delicate and fascinating. While the food was being prepared, we took a tour of the farm, walking among the olive and clementine trees, and we were introduced to the racing horses. Hanna was so thoughtful when we told her we had a flight that same day and she made sure everything…”
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