The 3 Cooking Classes with Lunch in the USA That Earn Their Price

1.New Orleans Demonstration Cooking Class with Meal

★★★★★★★★★★5.0 · 3,000 reviews · 2 hours (approx.) · from $43Our pick

At the New Orleans School of Cooking, a local chef prepares Creole classics while explaining roux, spices, and Louisiana food traditions. You will sample gumbo, jambalaya, seafood dishes, and desserts with beer, iced tea, or coffee. This is demonstration-only, with no hands-on cooking.

“Very good cooking demonstration with a lot of detail. The history of Louisiana and the Cajun and Creole styles of cooking was quite fabulous. The food was absolutely delicious. It was also nice to be able to have some local beer. We really learned a lot about the Louisiana culture surrounding the food and the people. I would highly recommend the class to anyone who is interested in learning more about the food and the people.”

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2.New Orleans Hands-On Cooking Class with Meal

★★★★★★★★★★5.0 · 1,183 reviews · 3 hours (approx.) · from $162

At the New Orleans School of Cooking, you’ll spend about three hours preparing a full Louisiana meal in a group of no more than 10. Chefs such as Ricardo, Eric, Austin, Cindy, and Vivian teach the class, with wine, Abita Amber, recipes, and an apron included.

“This was an incredible experience. This was hands-on cooking, and I am not a cook by trade or even by interest, but I love to eat. Where do I start? The food was amazing. There was plenty to eat and drink and it was an outstanding meal, but definitely the best experience. Chef Austin is certainly a new friend. I felt like I went to his house to have dinner and met some of his other friends and we sat around the table and shared what’s best in life good people, good food and fellowship. I mean, who doesn’t love an experience. Where so much is done for you that…”

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3.Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

★★★★★★★★★★5.0 · 8 reviews · 3 hours (approx.) · from $159

Spend about three hours at 136 17th St in Brooklyn with a local chef and a maximum of four people. You’ll practice knife skills, sauces, and stir-frying while preparing a four-course Asian meal. Bring wine or beer, and share dietary needs in advance.

“Chef Jame is the best. We loved this class, especially the chicken teriyaki with vegetable fried rice. Great tips by our chef and delicious food.”

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