Cooking Classes · SINGAPORE COOKING CLASSES
The 6 best singapore cooking classes you can book today, with what each costs, how long you are on your feet and who it suits. Number one is top for a reason; start there.
At Food Playground on Sago Street, you’ll spend about three hours cooking three Singaporean dishes with local instructors such as Monica, Sara, Nur, or Mary. Expect a food quiz, cultural stories, shared cooking stations, lunch, recipes, and photos in a heritage Chinatown shophouse.
“Learnt about some of the food products and cooking.Interesting people you cook with. All preparation done and tasty lunch.”
Meet English-speaking instructors such as Sara, Annie, Helen, Nur, and Mrs Lee at a Chinatown cooking studio. Learn Singaporean food traditions, prepare three dishes from a fixed daily menu, then sit down to eat what you made.
“knowledgeable and friendly staff with lots of interesting information shared about both cooking and culture. Really enjoyable morning with yummy food”
Spend about three hours at Commune Kitchen with chefs such as Payel, learning Southeast Asian cooking at your own station. Menus change daily and may include dumplings, satay, Peranakan, Indian, or gluten-free dishes. You will cook in a small group, then eat what you make together.
“Really enjoyed this class. Learnt a lot. Instructor was so kind. Eating the food with the group was great! Would do again.”
Meet at Commune Kitchen in Frasers Tower for a roughly three-hour private cooking class. Chef Payal, Chef Elsie, and the team teach local dishes such as xiao long bao, Hainanese chicken, satay, curries, and hawker favorites. Your menu can be customized through WhatsApp after booking.
“Excellent experience. Great explanations and a hands on workshop. The chef is very good and explained all the details. I liked a lot the explanations about the molecular reactions and food behaviour.”
Meet a licensed guide and chef at the Let's Go Tour Singapore sign, visit a local wet market, enjoy an iconic coffeeshop breakfast, then cook Singaporean favourites such as laksa, chicken rice, Hokkien mee, Ngoh Hiang, and Kueh Dadar. Menus change by day.
“Friendly, informative, fun. The food was tasty and the atmosphere was great. Highly recommend.”
Spend three hours with a professional chef at Palate Sensations Culinary School, preparing otak-otak, Singapore laksa, and ondeh ondeh. The private class runs from 10am to 1pm, includes lunch outdoors, a souvenir apron, and recipes. English instruction and menu changes are available by request.
“It was super fun. We really enjoyed the class.”
Pick a dish, a city, or the shape of the day.
