The 4 Best Vegan Cooking Classes in Japan

1.Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible

★★★★★★★★★★5.0 · 107 reviews · from $102Our pick

Join Yoshi and Amo near Ekoda Station for a two-hour, hands-on class in fresh ramen and gyoza. You will make noodles, fold dumplings, prepare toppings, and build your own bowl. The small group format allows plenty of help, and vegetarian, vegan, and food-restricted meals can be arranged in advance.

“We loved traveling to this residential area! Navigating the trains was easy. First, Amo met us at the train station & then walked us to their home for the class. It was so clean & being there just felt comfortable. Yoshi had prepared the broth and meat in advance, which we learned was extremely time consuming. The cooking experience, the deliciousness of the food, and the friendly environment made it the hi light of our day. Even my picky eater teenage son loved it, he was able to customize his bowl. My personal favorite part was making the noodles. My family of 4 just loved it. I absolutely recommend you…”

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2.Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking

★★★★★★★★★★5.0 · 59 reviews · from $75

Meet at Komae Station for a 2.5-hour vegan and vegetarian cooking class with local instructor Kaori. Visit a Japanese supermarket, learn about dashi-free ingredients, then prepare ramen and gyoza in a home kitchen. The group is limited to six people and ends where it begins.

“We had a wonderful time with Kaori and picked up so many new skills. Our group made vegan ramen and gyoza after first visiting a local grocery to learn about the ingredients. I would HIGHLY recommend this class to anyone who loves Japanese cuisine!”

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3.Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)

★★★★★★★★★★5.0 · 39 reviews · from $120

Join Aki, a warm English-speaking Japanese host, in her small kitchen near Shinjuku Gyoenmae Station. Over about 2.5 hours, you’ll knead ramen noodles, prepare broth, fold gyoza, and eat what you make. Vegetarian, vegan, halal, and allergy requests may be adjusted with advance notice.

“Dad (45): We went to this experience in the last day/minute just before going to the airport. It was one of the best experiences in Japan, all the family loved it. Mom (42): They are very patient and nice in explaining everything. We went wRead more”

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4.Shibuya Tokyo: Sushi Making Class (Vegan/Vegetarian/Halal)

★★★★★★★★★★4.7 · 29 reviews · 1h 30m · from $58Best value

In central Shibuya, instructors including Momoyo and Kaito guide you through a sushi-history quiz, California rolls, and nigiri. You use fresh vegetables, learn practical rolling techniques, then eat your creations. Vegan, vegetarian, halal, and gluten-free options are available if requested when booking.

“momoyo was a great teacher. easy and fun class. happy to have a new skill to take home and a nice big yummy meal! really fun and easy. allow extra time to find the venue though!”

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