4 Catania Cooking Classes to Book First

1.Catania: Pistachio Ravioli, Pasta Home Cooking Class w/ Wine

★★★★★★★★★★4.7 · 204 reviews · 3 hours · from $100Our pick

Join Angela in her Catania apartment for a three-hour, small-group pasta class. You’ll make dough, pistachio filling, and ravioli by hand, then sit down to bruschetta, wine, your pasta, dessert, coffee, and Sicilian conversation.

“It was an amazing experience with Angela, she is so loving and caring. We had a birthday and she made us a tiramisu cake and opened a champagne for us. We loved her home and hospitality. The food turned out delicious too, every thing went as planned. 100% recommended”

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2.Cooking lesson in Catania with lunch or dinner

★★★★★★★★★★5.0 · 154 reviews · 3 hours (approx.) · from $119Top rated

Spend about three hours in Catania’s professional cooking laboratory with chefs such as Agata or Simona. Prepare caponata, fresh pasta alla Norma, bruschetta, and cannoli, then sit down to eat with Sicilian wine. The class is in English and limited to 14 people.

“Simona was wonderful. We had a great time and learned a lot. The camponata we made is the best I’ve ever had!!”

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3.Catania: Market Tour and Cooking Class with Chef Riccardo

★★★★★★★★★★5.0 · 40 reviews · from $169

Meet Chef Riccardo and Sally at Sikelia coffee shop for a market visit, wine tasting, and hands-on cooking class. Choose seasonal ingredients, prepare three Sicilian courses, then eat by the pool with sea views. Groups are limited to eight, with English, Italian, Spanish, and Chinese available.

“This was an amazingggggg day with Ricardo and his wife! They treated us like family and we really felt like we had an authentic Sicilian experience. Hands down the best experience we had in Catania. Cannot recommend enough!”

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4.Catania: Pasta & Tiramisu Cooking Class at a Local’s Home

★★★★★★★★★★4.8 · 39 reviews · from $112

Spend three hours in a Catania home with a Cesarine host such as Graziella, Maurizio, Angela, or Laura. Learn to roll sfoglia, prepare two pasta dishes and tiramisu, then eat everything with prosecco, wine, coffee, and local hospitality. Some hosts offer Etna views from a roof terrace.

“Angela welcomed us into her beautiful home like we were family. She was warm, welcoming, friendly and an exceptional cook. She had so much patience with us and a big passion for cooking. I don’t normally write reviews but felt so happy with this experience that I thought I would. I cant rate this highly enough, it was a fantastic morning! Keeley”

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